Tuna Mornay

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 large onion, chopped
• 2 stalks celery, chopped
• 2 tablespoons plain flour
• 1 1/2 cups milk
• 1 cup cream (i use light)
• 2/3 cup grated cheese
• 1 (440 g) can corn, drained
• 425 g canned tuna, drained (any large can)
• parsley
• 1/2 cup breadcrumbs
• 1/4 cup grated cheese

Recipe

• 1 melt butter in saucepan, add onion& celery, stir constantly over medium heat for 3min or until onions are soft.
• 2 add flour, stir for 1min or until mixture is bubbling.
• 3 mix cream and milk together then gradually stir into onion mix.
• 4 stir over heat until thickens.
• 5 remove from heat& add corn, tuna, cheese& parsley, stir until cheese has melted.
• 6 spoon mix into oven proof dish& top with bread crumbs and cheese.
• 7 bake in moderate oven for about 15min or until golden.
• 8 serve with crusty bread and rice or salad.