Tuna Noodles Romanoff

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 cups uncooked egg noodles
• 2 cans tuna (drained)
• 1 medium red pepper (chopped)
• 1 cup sliced mushroom
• 1 1/2 cups sour cream
• 3/4 cup milk
• 1 tablespoon fresh chives (chopped)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup dry breadcrumbs
• 1/4 cup grated romano cheese
• 2 tablespoons butter (melted)

Recipe

• 1 heat oven to 350 degrees.
• 2 cook noodles as directed on package, drain.
• 3 mix noodles, tuna, red pepper, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2 quart casserole or square baking dish, 8 x 8 x 2 inches.
• 4 mix bread crumbs, cheese and margarine; sprinkle over tuna mixture.
• 5 bake uncovered 35 to 40 minutes or until hot and bubbly.