Turkey Burgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/2 lbs ground turkey
• 1/4 cup minced onion
• 3/4 cup coarsely ground oatmeal (put in a blender and pulse until the oatmeal is the consistency of bread crumbs)
• 1 egg
• 1/4 cup minced celery
• 1/4 cup milk or 1/4 cup stock
• 1 teaspoon sea salt
• 1 garlic clove, minced
• 3 tablespoons chopped fresh parsley

Recipe

• 1 mix all the ingredients well. form into 1-inch thick patties and place in a lightly oiled skillet. cook the burgers over medium heat for about 5 minutes, or until browned and crispy. flip the burgers carefully and cook for 5 minutes longer, or until golden brown and a thermometer inserted in the center registers 165 degrees and the meat is no longer pink. serve the burgers hot.
• 2 if you’re making a loaf, preheat the oven to 350 degrees. form the mixture into a loaf and pack into a lightly oiled 8 x 4-inch baking pan. bake for approximately 45 minutes, or until the loaf begins to pull away from the pan.