Smokehouse Garlic Cheese Bread

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 loaf sourdough bread, sliced in half
• 1/2 cup butter
• 2 teaspoons chopped garlic
• 1/3 cup cheese sauce mix (kraft macaroni and cheese packet)
• 1/4 cup parmesan cheese

Recipe

• 1 melt butter and saute garlic let this marinate over night at room temp.
• 2 melt down butter again and brush butter over loaves.
• 3 mix powder packet and parmesan cheese.
• 4 sprinkle on bread.
• 5 bake 350* for about 5 minutes.
• 6 then place under broiler for about 30 seconds.
• 7 slice and serve warm.

Tuna Melt With Pizazz

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 1 packet starkist sweet and spicy tuna, creations
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped cilantro
• 1 1/2 tablespoons toasted sliced almonds
• 1/2 cup mayonnaise
• lawry's seasoned salt
• fresh ground black pepper
• 3 slices monterey jack pepper cheese

Recipe

• 1 in a small saute pan lightly toast the almonds in a small amount of butter or olive oil on the stove top. remove from pan and saute the onions and celery until translucent.
• 2 combine the onions, celery and almonds to the tuna fish. add cilantro, mayo, salt and pepper.
• 3 butter one side of a slice of bread of your choice, butter the second slice and place butter side down on the first buttered slice. top with some of the tuna mixture and add the three slices of cheese. brown on both sides in a medium heated saute pan.

Texas Iron Skillet Cornbread

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup cornmeal (stoneground preferred)
• 1 cup buttermilk
• 1 egg, beaten
• 1 tablespoon shortening
• 1/4 teaspoon baking soda
• 1 teaspoon salt

Recipe

• 1 preheat oven to 450 degrees.
• 2 mix all ingredients together.
• 3 pour into a pre-heated, oiled or greased 8-9" iron skillet.
• 4 bake for 20 minutes.
• 5 add corn, jalapenos, bacon, etc. for variety.
• 6 pouring the batter into the hot skillet gives it a crisp crust.

Tuna Melts

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 2 slices whole wheat bread
• 1 (8 ounce) can tuna
• 3 tablespoons reduced-fat caesar salad dressing
• 2 slices american cheese

Recipe

• 1 drain the tuna.
• 2 mix with the caesar dressing.
• 3 toast the bread.
• 4 top with tuna mixture and a slice of cheese.
• 5 broil until bubbly.

Summer Vegetable Gratin

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 large leeks, sliced 1/4-inch thick (1 cup)
• 1 medium zucchini, sliced 1/4-inch thick (1&1/4 cups)
• 1 medium yellow squash, sliced 1/4-inch thick (1&1/4 cups)
• 2 tablespoons olive oil
• salt
• pepper
• 2 tablespoons fine dry breadcrumbs
• 2 tablespoons finely grated parmesan cheese
• 2 teaspoons fresh thyme (please use fresh, it makes all the difference)
• 1 minced garlic clove

Recipe

• 1 coat a shallow 2 quart baking dish with non stick cooking spray; set aside.
• 2 rinse,trim and slice leeks; pat dry with paper towel.
• 3 in a medium bowl, combine leeks, zucchini, yellow squash and 1 tablespoon of the oil.
• 4 sprinkle with salt and pepper.
• 5 transfer vegetables to prepared baking dish.
• 6 in a small bowl, stir together bread crumbs, cheese, thyme, garlic and remaining 1 tablespoon olive oil.
• 7 sprinkle crumb mixture evenly over vegetables.
• 8 bake at 425°f for 20-25 minutes or until vegetables are tender.

Tuna Monte Cristo Sandwich

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 slices cheddar cheese
• 2 slices sourdough bread or 2 slices challah
• 1 (6 1/2 ounce) can tuna, drained and flaked
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/4 cup mayonnaise
• 1/4 cup milk
• 1 egg, beaten
• 2 tablespoons butter

Recipe

• 1 combine tuna, celery, onions, and mayonnaise.
• 2 place 1 slice cheese on one bread slice. spread tuna salad evenly over the slice of cheese. top with remaining slice of cheese and bread slice.
• 3 combine milk and egg in shallow bowl; stir until well blended. dip sandwiches in egg mixture, turning to coat well.
• 4 melt butter in large nonstick skillet over medium heat. add sandwiches; cook 4 to 5 minutes per side or until cheese melts and sandwiches are golden brown.

Texas Onion Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 2 -3 large sweet onions, cut in short strips
• 1/2 cup butter
• 1 dash salt
• 1 dash pepper
• 8 ounces sour cream
• 1 teaspoon dill weed
• 8 ounces shredded mexican blend cheese
• 1 can cream-style corn
• 1 (1 lb) bag frozen corn
• 1/2 cup milk
• 1 (8 1/2 ounce) package jiffy cornbread mix
• 1 egg
• tabasco sauce

Recipe

• 1 cook onions in butter, salt and pepper.
• 2 stir in sour cream, dill weed and 1/2 cheese.
• 3 in another bowl, mix cream style corn, whole corn, milk, egg, corn muffin mix and tabasco.
• 4 put corn mixture in greased pan, onion mixture on top and then remaining cheese.
• 5 bake at lease 45 minute@ 325-350 until cheese is golden brown and mixture"sets".

Stove Top No Bake Scotch Scones

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon sugar
• 1 teaspoon cream of tartar
• 2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt (can reduce but not eliminate, needed to rise properly)
• 1/4 cup butter
• 1/2 cup buttermilk
• raisins
• 1/4 teaspoon ginger (optional)
• powdered sugar (optional)
• butter (optional)
• honey (optional)

Recipe

• 1 must have a griddle if want to be stovetop, but may also try 350°f oven (i don't know how long because i always use griddle).
• 2 sift together dry ingredients then cut in butter or lard. make a hole in the center and pour in buttermilk.
• 3 stir until a soft dough mix. roll out with rolling pin to 1/2 inch thick.
• 4 cut into squares and then fry on a hot greased griddle as if pancakes, but will be thicker.
• 5 brown both sides or a oven as mentioned above.
• 6 serve hot or cold with frosting or powdered sugar. i like butter alone.

Tuna Melts

Total Time: 32 mins Preparation Time: 30 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 3 (6 ounce) cans albacore tuna (packed in oil or water)
• 1/2 cup mayonnaise
• 1/2 cup minced celery
• 1/4 cup minced yellow onions or 1/4 cup red onion
• 2 tablespoons minced fresh flat leaf parsley
• fresh ground pepper
• 4 large slice firm bread
• 8 slices tomatoes
• 6 ounces cheddar cheese, thinly sliced

Recipe

• 1 preheat the broiler.
• 2 drain the tuna well and put in a bowl.
• 3 add the mayo, celery, onion, and parsley; stir to combine.
• 4 season with pepper (and salt, if needed).
• 5 arrange bread slices on a rimmed baking sheet and broil, turning once, until very lightly browned on both sides, about 1 minute total.
• 6 spread equal amounts of the tuna mixture onto each toasted bread slice.
• 7 divide the tomato slices evenly among the sandwiches, then divide the cheddar evenly on top.
• 8 return to the broiler and broil until the cheddar melts, about 1 minute; serve at once.

Scrumptious Cheese Fondue

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 (12 ounce) can light beer
• 1 1/2 cups sharp cheddar cheese, shredded
• 1/2 cup swiss cheese, shredded
• worcestershire sauce
• ground mustard
• garlic, minced

Recipe

• 1 cover bottom of fondue pot with beer to about 1". heat beer until steaming.
• 2 add a dash of worcestershire sauce, ground mustard, and minced garlic to taste.
• 3 mix cheeses together in separate bowl. (the swiss cuts the sharpness of the cheddar).
• 4 add cheese to beer mixture, stirring constantly, until it makes a thick consistency.
• 5 serve with your favorite cut up breads, veggies and fruits! (i love using granny smith apples).

Scrumptious Apple Butter Bread

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• 3/4 cup apple butter
• 1/2 cup water
• 1/2 vegetable oil
• 2 large eggs, slightly beaten
• 3/4 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 3/4 cups flour
• 1 1/4 cups brown sugar

Recipe

• 1 adjust oven rack to middle position; preheat oven to 350°f.
• 2 mix wet ingredients until smooth.
• 3 add dry ingredients--do not overmix.
• 4 pour into greased 3 mini loaf or 1 large loaf pan.
• 5 bake 40-50 minutes for mini and 60-70 minutes for large loaf. until firm and golden brown.
• 6 let sit a few minutes before removing from pan.
• 7 cool completely. freezes well.

Tuna Melt With Spanish Flavors

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 6 ounces chunk tuna packed in oil, drained
• 1 roasted red pepper, peeled and chopped (from a jar is fine)
• 1/2 onion, chopped
• 4 -6 tablespoons mayonnaise
• 1 tablespoon extra virgin olive oil
• 1 -2 teaspoon paprika (preferably hungarian or spanish)
• lemon juice
• salt
• pepper
• 8 slices sun-dried tomato bread
• 8 ounces aged gouda cheese (may use jack or cheddar)
• olive oil, for brushing the bread

Recipe

• 1 make the tuna mixture: in a medium bowl, break up the tuna using a fork; mix in the red pepper, onion, mayonnaise, olive oil, paprika, a few drops of lemon juice, salt, and pepper; adjust amount of mayonnaise to reach a nice thick consistency.
• 2 make the sandwiches: lay out 4 slices of bread; top each with ¼ of the cheese; top with the tuna mixture, then with the remaining bread.
• 3 brush the outside of the sandwiches lightly with olive oil.
• 4 heat a heavy nonstick skillet over med-high heat; add in sandwiches (do this in batches).
• 5 weight them down with the bottom of a heavy frying pan, not to press them but to hold the tops on and keep them flat while the cheese melts.
• 6 decrease heat to medium; cook on the first side until the bread is crisp and golden; then turn over and repeat.
• 7 lift the weighting pan every so often to check on the cheese—when it melts, you can tell because a little bit will ooze out and when the bread is gold and crisp, remove sandwich from the pan.
• 8 *if the bread is getting too dark before the cheese melts, decrease the heat.

Tuna Mousse

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 (12 ounce) cans tuna, packed in water
• 3/4 cup breadcrumbs
• 1/2 cup stuffed green olive, chopped
• 1/2 cup green bell pepper, finely chopped
• 2 hard-boiled eggs, chopped
• 2 tablespoons parsley, chopped
• 1 (12 ounce) can evaporated milk
• salt
• ground pepper, to taste
• 5 egg yolks, lightly beaten
• 5 egg whites, beaten until light and foamy
• 1/4 cup breadcrumbs, for topping
• additional green olives (to garnish)

Recipe

• 1 heat oven to 375 degrees.
• 2 grease a 9 inch round baking pan and set aside.
• 3 in a large bowl, flake the tuna with a fork. mix in the next 7 ingredients. add the egg yolks and incorporate well. fold in the egg whites.
• 4 sprinkle bottom and sides of prepared baking pan evenly with bread crumbs. pour in tuna mixture and bake for 25 minutes or until set. unmold and garnish. serve hot or warm.

Tilapia Reuben Sandwich

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 3 tilapia fillets
• 12 slices pumpernickel bread (thin sliced, 3 per sandwich)
• 16 slices swiss cheese (very thin sliced, you need 4 per sandwich)
• 8 tablespoons thousand island dressing (a good store bought brand is fine)
• 1 cup flour
• 1 pinch cayenne
• salt
• pepper
• 2 tablespoons butter (1 tablespoon to grill the fish, 1 tablespoon to grill the sandwiches)
• 1 1/2 cups sauerkraut (a good store brand from the deli, fresh is better)
• 1 small red onion, cut in quarters and thin sliced
• 1 pinch caraway seed
• 1 teaspoon butter

Recipe

• 1 kraut -- lets get the sauerkraut layer started. add 1 teaspoon of the butter to a small saute pan and melt on medium high. add the onions and caraway and cook until soft and slightly golden brown, maybe 4-5 minutes. add the sauerkraut (drained) and let simmer on medium low until every thing is combined and some of the liquid reduces.
• 2 fish -- first the fish should be taken out of the fridge so they are close to room temperature then in a pie pan or small dish add the flour, cayenne, salt and pepper. dip the fish in the flour mixture and coat both sides, just to get a light coating. this is not a heavy crust, just a light crust is all.
• 3 saute -- in a large saute pan, add 1 tablespoon of the butter and bring to medium high heat. saute the fish until golden brown on each side. they will only take 2-3 minutes per side. remove and let cool for just a minute or two.
• 4 use a fork and lightly break up the fish, not flaked like canned tuna, just break it up lightly so it isn't "one whole piece" on the sandwich.
• 5 sandwich -- now build the sandwich, 1 slice of bread topped with thousand island dressing (go easy on the dressing), cheese, fish, then top with a couple of spoons of the sauerkraut and onions. next, a slice of cheese and bread with thousand island spread on the inside, then repeat. topped with more thousand island (again go easy), cheese, fish, sauerkraut, cheese and the final bread for the top.
• 6 remember this is a double decker sandwich so don't make the layers too thick.
• 7 grill -- in a saute pan or grill pan. spread the outside top and bottom with a light "smear" of butter and grill on medium to medium low to toast the outside and get nice and golden brown. as they grill i like to cover so the cheese melts. use a large lid or just a piece of foil will work fine, just don't grill on high, let it go slowly. cut these in half and serve 1/2 per person they are big and delish!

Summer Squash And Eggplant Tian

Total Time: 2 hrs Preparation Time: 45 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil, plus more for brushing the pan
• 1/3 cup dried breadcrumbs (homemade is recommended)
• 1 tablespoon minced garlic
• 2 tablespoons chopped fresh thyme
• 3 tablespoons chopped fresh flat-leaf parsley
• 1/2 cup freshly grated parmesan cheese
• kosher salt
• fresh ground black pepper
• 1 lb eggplant
• 1/2 lb zucchini
• 1/2 lb yellow squash
• 2 tablespoons unsalted butter
• 2 medium onions, cut in half and thinly sliced

Recipe

• 1 preheat oven to 400°f; brush a baking dish, such as a 9x13-inch baking pan or a shallow earthenware casserole, with olive oil.
• 2 to toast the breadcrumbs, heat 1 tablespoon of the olive oil over med-high heat in a small sauté pan.
• 3 add the dried bread crumbs and stir until the crumbs begin to brown and get crunchy, about 2 minutes.
• 4 remove from heat and let cool slightly; put the bread crumbs in a small bowl and stir in the garlic, thyme, parsley, and parmesan; season bread crumbs to taste with salt and pepper; set aside.
• 5 cut the stem off the eggplant, then slice it into ¼-inch rounds.
• 6 cut the stems off the squash and slice them into ¼ inch rounds, slightly on the bias for zucchini-type or slender squash; set aside.
• 7 melt the butter in a sauté pan over medium heat.
• 8 cook the onions, stirring frequently, until soft, golden, and caramelized, about 15 minutes.
• 9 season to taste with salt and pepper.
• 10 spread the onions in the bottom of the baking dish; layer the eggplant and squash, in alternate rows, overlapping the vegetables and pushing the rows together a bit as you work to make more room.
• 11 you may have a few slices left over, depending on the shape of your baking dish.
• 12 season the vegetables with salt and pepper and drizzle with the remaining 3 tablespoons olive oil.
• 13 bake, uncovered, until the vegetables are almost tender, about 45 minutes.
• 14 remove pan from oven and sprinkle the prepared bread crumbs evenly on top.
• 15 return pan to oven and bake until the crumbs are golden and the vegetables are completely tender, about 25 minutes.
• 16 serve immediately, directly from the baking dish.

Tuna Melts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 pita bread or 2 flat bread
• 2 tablespoons spaghetti sauce
• 1 (12 ounce) can tuna, drained
• 1/4 cup cheese, grated

Recipe

• 1 place pitas on baking sheet.
• 2 spread 1 tablespoons of spag. sauce on each pita.
• 3 spread half can of tuna on each pita.
• 4 sprinkle with grated cheese or cheese slice.
• 5 put in oven on broil until cheese is melted.
• 6 cut with pizza cutter and enjoy.

Tillamook Cheese Truffles

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• 2 teaspoons olive oil
• 2 tablespoons shallots, minced
• salt, pinch
• 1 cup monterey jack cheese, broken into chunks
• 1 cup extra sharp cheddar cheese, broken into chunks
• 2 1/2 tablespoons unsalted butter
• 1 1/2 teaspoons brandy
• 1 tablespoon celery, finely minced
• cayenne, pinch
• 1/4 cup breadcrumbs
• 1 tablespoon parsley, minced

Recipe

• 1 heat oil in small frying pan over medium heat. add shallots and salt and saute until soft. set aside to cool.
• 2 place cheeses, butter and brandy in bowl of food processor. pulse until mixture is smooth.
• 3 transfer mixture to medium bowl and stir in shallots, celery and cayenne. chill in refrigerator for 1/2 hour. in a separate bowl combine bread crumbs and parsley. form cheese mixture into teaspoon sized balls and roll in bread crumb mixture. serve at room temperature.

Summer Vegetable Gratin

Total Time: 2 hrs 10 mins Preparation Time: 1 hr Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 5 teaspoons extra virgin olive oil
• 1 lb zucchini, ends trimmed and sliced crosswise into 1/4 inch thick slices
• 1 lb summer squash, ends trimmed and sliced crosswise into 1/4 inch thick slices (yellow)
• 2 teaspoons table salt
• 1 1/2 lbs tomatoes, ripe and sliced 1/4 inch thick (3-4 large)
• 2 medium onions, halved lengthwise and sliced thin (about 3 cups)
• 3/4 teaspoon ground black pepper
• 2 medium garlic cloves, minced (or pressed through garlic press, about 2 teaspoons)
• 1 tablespoon fresh thyme leave, minced
• 1 large slice bread, torn into quarters
• 2 ounces parmesan cheese, grated (about 1 cup)
• 2 medium shallots, minced (about 1/4 cup)
• 1/4 cup fresh basil leaf, chopped

Recipe

• 1 adjust oven rack to upper-middle position and heat oven to 400 degree. brush 13- by 9-inch baking dish with 1 teaspoon oil; set aside.
• 2 toss zucchini and squash slices with 1 teaspon salt in large bowl; transfer to colander set over bowl. let stand until zuccchini and squash release at least 3 tablespoons of liquid, about 45 minutes. arrange slices on triple layer paper towels; cover with another triple layer paper towels and firmly press each slice to remove as much liquid as possible.
• 3 meanwhile, place tomato slices in single layer on double layer paper towels and sprinkle evenly with 1/2 teaspoon salt; let stand 30 minutes. place second doube layer paper towels on top of tomatoes and press firmly to dry.
• 4 meanwhile, heat 1 teaspoon oil in 12-inch non-stick skillet over medium heat until shimmering. add onions, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring occasionally, until onions are softened and dark golden brown, 20 to 25 minutes. set aside.
• 5 combine garlic, 2 teaspoons oil, remaining 1/2 teaspoon pepper and thyme in small bowl. in large bowl, toss zucchini and squash in half of oil mixture, then arrange in greased baking dish. arrange caramelized onions in even layer over squash. slightly overlap tomato slices in single layer on top of onions, spoon remaining garlic-oil mixture evenly over tomatoes. bake until vegetables are tender and tomatoes are starting to brown on edges, 40-45 minutes.
• 6 meanwhile, process bread in food processor or belender until finely ground (about 10 seconds). you should have about 1 cup crumbs. combine bread crumbs, remaining teaspoon oil, parmesan and shallots in medium bowl. remove baking dish from oven and increase heat to 450 degrees. sprinkle bread crumb mixture evenly on top of tomatoes. bake until bubbling and cheese is lightly browned, 5-10 minutes. sprinkle with basil and let sit at room temperature 10 minutes before serving.

Tuna Melts

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 (4 ounce) cans tuna
• 2 tablespoons mayonnaise
• 2 teaspoons mustard
• 2 tablespoons red onions, chopped
• 2 tablespoons dill pickle relish
• 5 ounces cheddar cheese
• 10 slices whole wheat bread

Recipe

• 1 combine the first 5 ingredients to make the tuna salad.
• 2 spread the tuna salad on five slices of bread, and top with the cheddar cheese. place the next slice of bread on top.
• 3 spray a griddle with cooking spray and heat the griddle to medium. place the five tuna sandwiches onto the griddle. cook for five minutes on each side, or until the cheese is melted and bubbly and the tuna is heated through.
• 4 serve with a green salad and enjoy!

Tuna Mousse

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1 can tuna in water, drained
• 1 can tuna in vegetable oil, drained
• 1/2 can tomato paste
• 1/4 cup mayonnaise
• salt
• pepper
• 1 package unflavored gelatin
• 1 cup boiling water

Recipe

• 1 flake tuna well and add mayo, tomato paste, and salt and pepper.
• 2 best if you mix in the food processor.
• 3 mix gelatin and boiling water.
• 4 add to tuna mixture, mixing well.
• 5 place in pretty bowl or fits perfectly in tupperware mini jello mold.
• 6 refrigerate overnight.
• 7 turn out of mold onto bed of lettuce.
• 8 goes great with crackers or bread.

Tillie's Yellow Squash Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1/4 cup water
• 2 lbs yellow squash, sliced
• 1 medium onion, sliced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons melted butter, divided
• 3 tablespoons flour
• 2 eggs, slightly beaten
• 1 cup milk
• 1/2 lb sharp cheddar cheese, grated
• 4 tablespoons plain breadcrumbs

Recipe

• 1 in saucepan, bring water, squash, onion, and salt to boil.
• 2 cover and simmer until squash is tender (20 min.).
• 3 drain and mash.
• 4 mix in pepper, 1 tbs. butter, flour, eggs and milk.
• 5 set aside 3 tbs. cheese, and put rest in squash.
• 6 pour into buttered dish.
• 7 bake at 350° for about 30 minutes.
• 8 mix 2 tbs. butter with bread crumbs.
• 9 sprinkle over casserole and then sprinkle rest of cheese, and bake 5-10 minutes.

Tuna Melts With Horseradish Mayonnaise

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 6 tablespoons mayonnaise
• 2 (6 ounce) cans solid tuna, drained
• 1/4 cup celery, finely chopped
• 2 scallions, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 2 teaspoons apple cider vinegar
• kosher salt
• fresh ground black pepper
• 1 tablespoon whole grain mustard
• 1 tablespoon prepared horseradish
• 4 slices rye bread, large slices, lightly toasted
• 8 slices havarti cheese (thin slices)
• 2 tomatoes, cut into 8 slices
• dill pickle, for serving

Recipe

• 1 position a rack in the upper third of the oven and preheat to 475 degrees f. combine 4 tablespoons mayonnaise, the tuna, celery, scallions, parsley and vinegar in a large bowl and mix well. season with salt and pepper.
• 2 combine the remaining 2 tablespoons mayonnaise with the mustard and horseradish in a smal bowl; spread on the bread slices and arrange on a baking sheet. mound the tuna mixture on top and pat it into an even layer. top each with 1 cheese slice, tearing it as needed to cover the tuna mixture.
• 3 season the tomato slices with salt; place 2 slices on top of each sandwich, then top each with another cheese slice. bake until the cheese melts, 5-7 minutes. serve with dill pickles.

Stout Steamed Brown Bread By Tom & Shannon West, Alaskan Brewing Co.

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 2 cups alaskan stout beer
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 1/2 cups cornmeal
• 1 cup buckwheat flour or 1 cup whole wheat flour
• 1 1/2 cups raisins
• 1 1/4 cups molasses
• 1 tablespoon baking soda
• 1 1/2 teaspoons salt

Recipe

• 1 grease 6 clean cans (16ounce vegetable cans work fine) or a 7-inch tube pan.
• 2 beat all ingredients in large mixing bowl on low, scraping bowl constantly (about 30 seconds).
• 3 fill cans about 2/3 full.
• 4 cover tightly with aluminum foil and tie tightly with kitchen twine.
• 5 place cans on rack in dutch oven or steamer.
• 6 pour boiling water around cans to level of rack.
• 7 cover pot tightly.
• 8 keep water boiling over low heat until cake tester comes out clean (about 3 hours).
• 9 add additional water during steaming if necessary.
• 10 immediately unmold bread and enjoy with butter or cream cheese and alaskan stout.
• 11 **anybrand of"stout" beer could be substituted in this recipe.

Tuna Melt With Apple And Avocado

Total Time: 48 mins Preparation Time: 45 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 2 (6 ounce) cans tuna in water, drained and flaked with a fork
• 2 scallions, finely chopped
• 1 small red onion, minced
• 1 small fresh jalapeno pepper, seeded and finely chopped
• 1 celery, finely chopped
• 1 small fuji apple, peeled, cored, and chopped
• 1 slightly firm avocado, pitted, peeled, and finely chopped
• kosher salt
• fresh ground black pepper
• 3 tablespoons extra virgin olive oil
• 2 teaspoons finely chopped cilantro
• 1 tablespoon fresh lime juice
• 1 teaspoon dijon mustard
• 1 tablespoon wine vinegar
• 1/2 teaspoon kosher salt
• fresh ground black pepper
• 8 slices multigrain bread
• 1 tomato, cut into 1/2-inch slices
• 4 -6 slices swiss cheese
• 4 pickle spears
• lime tortilla chips

Recipe

• 1 in a bowl, mix the tuna, scallions, onion, jalapeno, celery, and apple.
• 2 add in the avocado and toss lightly, then season to taste with salt and pepper; set aside.
• 3 in a small bowl, whisk together the oil, cilantro, lime juice, mustard, vinegar, salt and pepper to taste.
• 4 pour the dressing over the tuna mixture; toss to mix.
• 5 **the tuna can be made up to 24 hours ahead and refrigerated, covered.
• 6 place the bread on a baking sheet and broil, watching carefully, until the toast is light brown, 15-30 seconds per side; remove from broiler, but leave the toast on the baking sheet.
• 7 top 4 pieces of toast with the tomato slices and place the swiss cheese on the remaining 4 pieces of toast.
• 8 return the baking sheet to the oven and keep an eye on the sandwiches, as soon as the cheese begins to melt, remove the baking sheet from the oven.
• 9 spoon about 1/4 cup of the tuna salad onto each of the 4 toast slices with the tomatoes and spread it to cover the slice.
• 10 top each sandwich with one of the remaining 4 toast slices, cheesy side down, and serve with a pickle spear and tortilla chips.

Smokey Cheddar And Sun Dried Tomato Spread

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 3 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 2 cups smoked cheddar cheese, shredded
• 2 cups gouda cheese, shredded
• 1/2 cup sun-dried tomato, chopped (if using tomatoes packed in oil, drain first)
• crackers or bread

Recipe

• 1 stir all ingredients together in large bowl.
• 2 serve cold, with crackers or spread on a slice of bread and broil, open-faced until cheese bubbles.

Timbale De Chou-fleur (cauliflower Mold)

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/4 cup stale breadcrumb
• 1/2 cup onion, minced
• 1 tablespoon butter
• pepper
• 1/4 teaspoon salt
• 1 pinch nutmeg
• 1/2 cup swiss cheese, grated
• 2/3 cup stale breadcrumb
• 5 eggs
• 1 cup milk
• 4 tablespoons butter
• 3 cups cooked cauliflower, chopped
• salt
• pepper

Recipe

• 1 preheat oven to 325 degrees. oil a 6-cup souffle mold. roll 1/4 cups bread crumbs in it to coat the inner surface, knocking out excess crumbs.
• 2 cook the onions slowly in the 1 tbsp butter for about 10 minutes in a covered saucepan, not allowing them to color.
• 3 scrape the onions in to a 3 qt mixing bowl. stir in the seasonings, cheese, and the 2/3 cups bread crumbs.
• 4 beat in the eggs.
• 5 in a small saucepan, bring the cup of milk to a boil with the 4 tbsp butter.
• 6 in a thin stream of droplets, beat in the hot milk and butter.
• 7 fold the cauliflower into the custard mixture.
• 8 turn the custard into the prepared mold and set mold in a pan of boiling water. place in lower third of preheated oven and bake for 35-40 minutes, regulating heat so water remains just below the simmer.
• 9 custard is done when a knife plunged through the center comes out clean.
• 10 remove mold from water and allow to settle for 5 minutes.
• 11 run a knife around the edge of the custard and reverse on a warm serving platter. surround with choice of sauces (sauce au cari) and serve.

Texas Cornbread Sticks

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon cayenne pepper
• 1 1/4 cups buttermilk
• 1/4 cup butter, melted
• 1 large egg
• 1 tablespoon vegetable oil

Recipe

• 1 combine first 5 ingredients; make a well in center. stir together buttermilk, butter, and egg. add to flour mixture, stirring until just moistened.
• 2 heat cast-iron cornstick pans in a 450 degree oven 5 minutes or until hot. remove pans from oven, and brush lightly with oil. spoon batter evenly into hot pans.
• 3 bake at 450 degrees for 18 minutes or until golden brown. remove from pans immediately; cool slightly on wire racks.

Tikka Seafood Pizzas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons vegetable oil (or peanut oil)
• 2 brown onions (medium finely chopped)
• 1 red capsicum (red coarsely chopped)
• 1 zucchini (large halved lengthwise and sliced)
• 1 tablespoon tomato paste
• 2 tablespoons masala paste (tikka)
• 1/2 cup yogurt (thick natural)
• 2 tablespoons yogurt (thick natural)
• 1/4 cup coriander (leaves chopped and extra to serve)
• 300 g seafood (fresh marinara mix or seafood you like)
• 4 pieces naan bread
• 200 g cheese (pizza shredded)

Recipe

• 1 preheat oven to 220c (200c fan forced).
• 2 spray 2 large baking trays with oil.
• 3 heat oil in a large frying pan over moderately high heat and add onion, capsicum and zucchini and cook and stir for 5 minutes or until vegetables are softened and then add tomato paste and tikka masala paste and cook and stir for 1 minutes.
• 4 transfer to a large bowl and stir in 1/2 cup yogurt and coriander and cool for 5 minutes and then stir in marinara mix.
• 5 {lace 2 naan bread pieces on each baking tray and spread each with a 1/4 of the marinara mix and top with cheese and bake for 10 to 12 minutes or until cheese is melted and seafood is cooked.

Smokey Bones Honey Pecan Butter

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1/2 cup pecans, halved
• 1 lb unsalted butter, softened
• 1/4 cup clover honey

Recipe

• 1 preheat oven to 350°f
• 2 place pecan halves on a cooking tray and cook until toasted, approximately five to eight minutes. remove from oven and let cool to room temperature.
• 3 chop cooled pecans.
• 4 place pecans and butter in a mixer and blend for three to five minutes using a spatula to scrape the sides of the bowl, as needed.
• 5 blend on low speed adding honey and continue until all ingredients are well mixed.
• 6 place in serving dish or bowl and refrigerate until ready for use.
• 7 serve with warm cornbread.

Smokey Cheese Covered Roasted Potatoes

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 8 big potatoes (washed & cut into 4 pieces each with skins on)
• shredded mozzarella cheese (, to layer over potatoes)
• salt
• 2 teaspoons black pepper
• 1 1/2 tablespoons olive oil
• 1 slice bread
• 1 tablespoon salted peanuts or 1 tablespoon almonds, coarsely crushed

Recipe

• 1 also need a big lid that will cover your serving dish entirely and a smoldering red hot charcoal piece.
• 2 grease a baking dish and line the potatoes.
• 3 drizzle oil to coat well and sprinkle salt and pepper.
• 4 bake for 1 hour in a preheated oven turning the potatoes from time to time.
• 5 when potatoes are done, sprinkle shredded cheese and bake for 5-7 minutes more till the cheese melts nicely.
• 6 transfer the potatoes to a serving dish.
• 7 now keep the bread slice in the center of the dish.
• 8 place the smoldering charcoal piece on the bread slice and let one drop of oil fall on the same.
• 9 u will see lot of smoke coming out.
• 10 at this very moment, immediately cover the dish with a large lid that will not let the smoke escape from any side.
• 11 remove the lid after a minute.
• 12 garnish with crushed peanuts or almonds and enjoy a nice meal.

Summer Turkey Sandwiches

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 loaf french bread
• roast turkey breast
• red onion, sliced
• cucumber, sliced
• herb flavored cream cheese spread

Recipe

• 1 using the above ingredients, create turkey sandwiches!

Tilapia Po' Boys With Homemade Tartar Sauce Recipe

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 2 tablespoons sweet pickles, minced
• 2 tablespoons red onions, minced
• 1 1/2 teaspoons fresh lemon juice
• 1/4 teaspoon lemon zest
• 1/4 teaspoon garlic powder
• 4 (6 -7 ounce) tilapia fillets
• olive oil, for brushing
• salt and pepper
• 1 -2 loaf french bread (depending on size)
• 2 medium tomatoes, cut into 8 slices
• 4 leaves romaine lettuce or 4 leaves lettuce, of choice

Recipe

• 1 for the tartar sauce: combine the mayonnaise, pickles, onion, lemon juice, lemon zest and garlic powder in a small bowl. cover and refrigerate until ready to use.
• 2 prepare a grill or preheat a broiler. if using a broiler, line a baking sheet with foil.
• 3 brush the tilapia fillets with some olive oil and season them with the salt and black pepper. cut the bread into 4 sections, then halve each section lengthwise.
• 4 put the fish on the grill or, if broiling, transfer the fillets to the prepared baking sheet. grill or broil, turning once, until the fish is cooked through, about 6 minutes. lay the bread on the grill, cut side down, or broiler, cut side up, and grill or broil until toasted, about 1 minute.
• 5 for 1 sandwich, layer 1 tilapia fillet on the bottom slice of bread, followed by 2 slices of tomato and 1 lettuce leaf. spread the top slice of bread with 2 tablespoons of the tartar sauce and cover the sandwich. repeat with remaining bread and filling. arrange on a serving platter and serve.

Spicy Stewed Sausages With Three Peppers A La Mario Batali

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs sweet italian sausage, pricked all over with a fork
• 3 tablespoons extra virgin olive oil, plus more for brushing
• 2 red bell peppers, cut into 1-inch dice
• 2 green bell peppers, cut into 1-inch dice
• 2 yellow bell peppers, cut into 1-inch dice
• 1 medium red onion, thinly sliced
• 1 small fennel bulb, trimmed cored and thinly sliced
• 4 serrano chilies, seeded and thinly sliced crosswise (we used only 2)
• 1 habanero pepper, seeded and thinly sliced (we cooked it whole, just piercing it slightly)
• salt
• 1 cup dry red wine
• 1 cup freshly grated pecorino cheese (3 ounces)
• crusty bread, for serving

Recipe

• 1 light a gril or girll pan & brush the sausages lightly with oil and grill over a medium-hot fire, turning, until nicely charred and just cooked through, about 16 minutes total.
• 2 set a large cast-iron skillet on the grill or stove and add the 3 tablespoons of olive oil.
• 3 add the peppers, onion, fennel and chiles and cook, stirring occasionally, until the vegetables are softened, about 15 minutes.
• 4 season with salt.
• 5 add the sausages and wine to the skillet and simmer until the wine has reduced by half, about 4 minutes. remove from the grill and sprinkle half of the pecorino cheese over the sausage and peppers.
• 6 serve with a nice crusty bread or ciabatta bread, passing the remaining pecorino at the table.
• 7 * zinfandel(search for berry flavored) , which came to the united states from croatia (by way of italy), has the spicy heft needed to pair with batali's stewed sausages.

Tuna Melt

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• 5 ounces light chunk tuna in water (or one can)
• 1 egg
• 4 tablespoons oatmeal
• 1 tablespoon ranch dressing mix

Recipe

• 1 mix all ingredients together.
• 2 make patties.
• 3 put on skillet until firm and brown on each side.
• 4 serve on bun or toasted bread with our without melted cheese!

Tuna Matalotta Style

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 slices fresh tuna (3/4inch thick)
• 1/2 cup breadcrumbs
• 1/4 cup capers, rinsed
• 2 ounces green olives
• 1/4 cup fresh parsley or 1/4 cup fresh mint, minced
• olive oil
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 using a large oven-proof skillet; arrange the tuna slices evenly over the bottom of the skillet and sprinkle them with the tomatoes,capers and olives.
• 3 add just enough water to cover the fish and cook over high heat until the liquid is almost evaporated.
• 4 sprinkle the bread crumbs minced herbs, salt & pepper over the fish, dribble a little olive oil over it; bake for 10 to 15 minutes.
• 5 adjust seasoning, spoon tomato mixture over the fish and serve it from the pan.

Tuna Meatballs

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 cup bread cubes (from stale baguette)
• 1/2 cup whole milk
• 5 tablespoons extra virgin olive oil
• 2 garlic cloves, thinly sliced
• 1 1/2 lbs tuna, cut into 1-inch chunks
• 2 ounces pancetta, finely diced (1/4 cup)
• 1 large egg, lightly beaten
• 1 tablespoon chopped flat leaf parsley
• 1/4 teaspoon red pepper flakes
• sea salt
• fresh ground black pepper
• 4 cups tomato sauce
• 1 lb spaghetti

Recipe

• 1 soak bread in milk in small bowl for 30 minutes. place work bowl and blade of food processor in freezer.
• 2 heat 2 tablespoons of oil in medium pan over medium heat. add garlic and stir occasionally until translucent, about 3 minutes. set pan aside to cool.
• 3 squeeze bread to remove excess milk, put in chilled food processor bowl with tuna and pancetta. pulse until just coarsely ground and combined. refrigerate briefly. add garlic and its oil, 2 tablespoons water, egg, parsley and red-pepper flakes. season with 1/2 teaspoon salt and a few grindings of pepper. lightly but thoroughly mix with hands.
• 4 make a small meatball and sauté in a bit of oil over medium-high heat to taste for seasoning. adjusting seasonings if necessary.
• 5 heat sauce in a 6-quart pot over low heat.
• 6 with moistened hands, form 20 meatballs, each about 1 3/4 inch in diameter (about 1 1/2 ounces). heat remaining 3 tablespoons olive oil in pan on medium high until hot but not smoking. cook meatballs in batches until well browned all around, 6 to 8 minutes. when done, transfer to sauce with slotted spoon. when all the meatballs are in sauce, partially cover pot and gently simmer for 1 hour, stirring carefully occasionally.
• 7 bring large pot of salted water to a boil and cook spaghetti until almost al dente. drain and serve in bowl with sauce and meatballs spooned over.

Tuna Fish-cheese Patties

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 slices bread, whole grain
• 2 tablespoons milk (or water)
• 1 (6 ounce) can solid tuna, drained
• 3 tablespoons green peppers, finely chopped
• 3 tablespoons onions, finely chopped
• 1 garlic clove, smashed and minced
• 1 tablespoon chia seeds
• 1 egg, stirred
• 1/2 cup cheddar cheese, grated
• 1/4 cup panko breadcrumbs (or other bread crumbs)
• 2 tablespoons olive oil

Recipe

• 1 into a small bowl, tear-up the bread and soak in 2 tbsp milk for a couple minutes. set aside.
• 2 in a mixing bowl, thoroughly mix all ingredients together (except oil and panko).
• 3 if the mixture feels too wet, add panko a tbsp at a time, until you can form soft balls.
• 4 heat 2 tbsp olive oil in a frying pan.
• 5 form tuna mixture into patties and fry for 5 minutes until golden brown.
• 6 carefully flip the patties. add more oil if necessary and brown the other side for 5 minutes.
• 7 drain on paper towels and serve after a 4 or 5 minute rest.

Salt Rising Bread Ii

Ingredients

• 1 cup milk, cooled, scalded
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons cornmeal ( preferred)
• 1 tablespoon butter
• 3 cups flour

Recipe

• 1 add the salt, sugar, corn meal, and butter to the milk.
• 2 place this in
• 3 a glass fruit jar or a heavy crockery pitcher and surround it with water at about 120 f.
• 4 allow it to stand 6 to 7 hours or until it starts to ferment. if it has "worked" enough, the gas can be heard as it escapes.
• 5 this leaven contains enough liquid for 1 loaf.
• 6 if more loaves are wanted, add 1 cup water, 1 teaspoon salt, 1 tablespoon sugar, and 1 tablespoon butter for each additional loaf.
• 7 make a soft sponge by adding 1 cup flour to each loaf to be made. beat well.
• 8 put the sponge to rise again at 120 f.
• 9 when it is very light, add more flour (2 cups flour for each loaf) gradually so tha t the dough can be kneaded and not stick to hands.
• 10 knead 10 to 15 minutes.
• 11 put in a greased pan.
• 12 let rise until 2-1/2 times its original size. bake in hot oven 15 minutes and then a moderate one for 45 more. notice that there is no yeast in this bread except the wild yeast that comes from the air.
• 13 while it is baking there is a disagreeable odour that disappears when the bread is baked.
• 14 it always has a peculiar flavour, disliked by some and prized by others.
• 15 it is never so light as bread made with yeast. a loaf made with 1 cup liquid will not rise to the top of a standard-sized bread pan.
• 16 do not try to keep this fine-grained bread for long as it dries out.

Sicilian Panini Buns

Total Time: 1 hr 42 mins Preparation Time: 1 hr 30 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 1 1/2 cups water
• 1 1/2 tablespoons dry yeast (2 1/4 ounce packages)
• 1 teaspoon sugar
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon olive oil, plus additional for greasing
• 1 egg, beaten (optional)
• sesame seeds, for sprinkling (optional)

Recipe

• 1 stir together the water, yeast, and sugar.
• 2 set aside until the yeast blooms, about 5 minutes.
• 3 place 3 cups of the flour and the salt in a mixing bowl.
• 4 add the yeast mixture and the oil, and stir to form a sticky dough.
• 5 knead, adding the remaining flour a little at a time, until the dough becomes a smooth, elastic ball, about about 5 to 8 minutes.
• 6 if you use an electric mixer, combine the ingredients with the paddle attachment and then change to the dough hook.
• 7 add the flour, a little at a time, until the dough is smooth and comes away from the sides of the bowl, about 2 to 4 minutes.
• 8 turn the dough into a lightly oiled bowl and cover with a dry cloth or plastic wrap.
• 9 let rise in a draft free spot until doubled in size, about 30 minutes.
• 10 preheat the oven to 400 degrees.
• 11 once the dough has risen, lift it out and cut into 8 equal balls.
• 12 shape into flat 5-inch rounds for buns, or 6-inch oblongs for a hero- or hoagie-style rolls.
• 13 place on a lightly oiled baking sheet and cover with a dry cloth.
• 14 let rise in a draft free spot for 30 to 45 minutes.
• 15 gently glaze the buns with the egg and sprinkle with the sesame seeds, if desired.
• 16 bake for 10 to 12 minutes, until golden brown.
• 17 transfer to a cooling rack until ready to use.

Tuna Melt

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 6 ounces tuna
• 1 tablespoon low-fat mayonnaise
• 1 tablespoon of zucchini relish (any relish is fine )
• 1/4 cup cubed cheese
• 2 slices bread

Recipe

• 1 place bread slices on baking sheet
• 2 mix together the tuna, mayonnaise, relish, and cheese in a bowl.
• 3 equally top the bread slices with combined ingredients
• 4 broil in oven for 5 minutes, or until tops are golden and cheese had started to melt.

Stove Top Smoker Bread

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 loaf french bread, cut into 2-inch pieces
• dipping sauce or oil, of choice

Recipe

• 1 put 2 tablespoons of water in drip tray.
• 2 place bread on rack.
• 3 smoke with your favorite wood chip flavor for approximately 15 to 20 minutes (i especially like hickory and mesquite). remove from stove, open and let cool.
• 4 dip bread in your favorite salsa or marinara sauce.

Tuna Loaf

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 14 3/4 ounces canned tuna, drained and flaked
• 1/2 cup breadcrumbs
• 1/2 cup egg substitute
• 1/2 cup diced green bell pepper
• 1/2 cup onion, finely chopped
• 1/4 cup milk
• 1/2 teaspoon worcestershire sauce
• salt and pepper
• 1 dash tabasco sauce (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. then add milk, worcestershire sauce and tobasco, and salt and pepper, mixing with your hands.
• 3 pack ingredients into a large, greased loaf pan.
• 4 bake about 45-50 minutes, until top is golden brown and center is thoroughly cooked. allow to cool about 10 minutes before slicing and serving. enjoy!

Salt Rising Bread

Total Time: 9 hrs 35 mins Preparation Time: 9 hrs Cook Time: 35 mins

Ingredients

• 1 cup milk
• 1 teaspoon salt
• 2 tablespoons cornmeal
• 1 tablespoon sugar
• 1 cup lukewarm water
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon butter or 1 tablespoon other shortening
• 2 cups sifted flour
• 3 1/2 cups sifted flour (approximately)

Recipe

• 1 scald milk and cool to lukewarm.
• 2 add cornmeal, salt and sugar.
• 3 pour into covered fruit jar or pitcher and place in a pan of hot water (120f).
• 4 let stand for 6 or 7 hours or until signs of fermentation (gas bubbles) appear.
• 5 add ingredients for second sponge.
• 6 beat thoroughly.
• 7 cover again and place in pan of hot water (120f).
• 8 let rise until very light.
• 9 add remaining flour gradually until dough is stiff inough to be kneaded.
• 10 knead 10-15 minutes.
• 11 shape into two loaves and place in greased bread pans.
• 12 brush top with melted shortening.
• 13 cover and let rise until very light, more than double.
• 14 bake in a 375f oven for ten minutes, then lower to 350f for 25 to 30 minutes longer.
• 15 if more than two loaves are to be made, add the amount of ingredients listed for"second sponge", reducing the flour to one cup for each additional loaf.
• 16 add 1 5/8 cups of flour more per each additional loaf when making the dough.

Tuna Meatballs

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 (6 ounce) cans light chunk tuna in water, drained
• 1 cup italian breadcrumbs
• 1 tablespoon butter, softed
• 1 teaspoon salt
• 1 egg
• milk (approx. 1/4 cup)

Recipe

• 1 open the cans of tuna and drain them completely.
• 2 put the tuna in a medium bowl and mix.
• 3 add 1/2 cup of breadcrumbs and mix.
• 4 add butter and salt, mix.
• 5 add egg, mix.
• 6 add the other 1/2 cup of breadcrumbs and mix well.
• 7 add milk little by little until moistened, not too sticky.
• 8 make the meatballs with your hands and fry in hot oil in medium heat until golden, not too brown.

Tuna Melt

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 slices wheat bread
• 1 (5 ounce) can tuna
• 1/4 medium onion (diced)
• 3 tablespoons relish
• 1/4 cup mayonnaise
• 1 slice kraft cheese

Recipe

• 1 preheat oven to 400.
• 2 mix everything but the bread and cheese.
• 3 spread tuna salad on bread.
• 4 add cheese.
• 5 wrap sandwich in tin foil.
• 6 bake in oven for 15 minute.

Spicy Spoon Cornbread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (4 ounce) can whole green chilies
• 2 eggs
• 1/4 cup milk
• 1 cup cornmeal
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 (20 ounce) can cream-style corn
• 1/3 cup butter, melted
• 1/2 lb grated sharp cheddar cheese

Recipe

• 1 preheat oven to 350°f drain and seed the green chiles before mincing them. set them aside while you make the cornbread batter.
• 2 beat the eggs with the milk. sift the cornmeal, soda, and salt together into a large mixing bowl. quickly stir the liquid ingredients into the cornmeal. use as few strokes as possible to mix in the canned corn and melted butter.
• 3 pour half of the butter into an oiled 1 1/2-quart casserole dish. sprinkle all of the chiles and half of the cheese over the batter. pour the rest of the batter over them and top with the remaining cheese.
• 4 bake for about 45 minutes.

Spicy Squash Bread

Total Time: 1 hr 35 mins Preparation Time: 30 mins Cook Time: 1 hr 5 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 2 eggs, beaten
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 1/3 cup sour cream
• 3 tablespoons apricot preserves
• 1 3/4 cups unpeeled shredded yellow squash

Recipe

• 1 in a mixing bowl, add the first 8 ingredients; stir to combine; set aside.
• 2 in a large mixing bowl, add the eggs, sugar, oil, sour cream, and preserves; stir to combine.
• 3 add in shredded squash; stir to combine.
• 4 gradually add in dry ingredients, stir well.
• 5 pour mixture into a greased and floured 8 1/2 x 4 1/2-inch loafpan.
• 6 bake at 350 degrees for 1 hour, 5 minutes or until pick comes out clean.
• 7 cool for 10 minutes in the pan; turn out onto a wire rack and let cool completely.

Summer Thyme Bread

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1/4 cup egg substitute
• 3/4 cup water
• 1 teaspoon salt
• 1 1/2 teaspoons olive oil
• 1 teaspoon lime juice
• 3 cups bread flour
• 1/2 cup instant potato flakes
• 1 1/2 teaspoons fresh thyme, minced
• 1 tablespoon sugar
• 1 teaspoon active dry yeast

Recipe

• 1 place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select dough cycle; press start.
• 2 at end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.
• 3 shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes. meanwhile, preheat oven to 375 degrees f (190 degrees c).
• 4 slash top of loaf with a sharp knife or razor blade. sprinkle a bit of flour on top. bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped.
• 5 remove loaf onto a wire rack and let cool.

Tuna Melt With Avocado

Total Time: 32 mins Preparation Time: 30 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 2 tablespoons finely chopped red onions
• 2 (6 ounce) cans solid tuna packed in water, drained and flaked
• 2 tablespoons finely chopped celery
• 1/2 cup mayonnaise (hellman's)
• 2 teaspoons fresh lemon juice
• 4 slices rye bread
• 2 teaspoons unsalted butter
• 1 avocado, peeled, pit removed, thinly sliced, and lightly salted
• 1 cup shredded sharp cheddar cheese

Recipe

• 1 place the chopped red onion in a small strainer; place strainer in a bowl of ice water; let sit for 10 minutes; drain onion and pat dry.
• 2 in a bowl, mix together the onion, tuna, celery, mayo, and lemon juice.
• 3 season to taste with salt and pepper.
• 4 preheat the broiler; lightly toast the bread, and spread each slice with butter.
• 5 distribute avocado slices evenly over the 4 slices of bread.
• 6 spread tuna mixture evenly on top of avocado; sprinkle cheese evenly on top.
• 7 place under the broiler until cheese is melted, 1-2 minutes.
• 8 serve immediately.

Tuna Garbanzo Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 quarts water
• 1 teaspoon salt
• 2 cups green beans, cut into 1-inch pieces
• 1/4 cup shallot, finely chopped (about 2 medium)
• 2 fire-roasted piquillo peppers, chopped
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 garlic clove, minced
• 3 tablespoons light mayonnaise
• 2 tablespoons sherry wine vinegar
• 1 teaspoon smoked paprika
• 4 cups arugula
• 1 (7 7/8 ounce) jar premium tuna packed in oil, drained and flaked
• 1/4 cup fresh parmesan cheese, grated
• 8 ounces french bread, sliced into 8 slices

Recipe

• 1 preheat broiler.
• 2 bring 2 quarts water and salt to a boil. add green beans; cook 4 minutes or until beans are crisp-tender. drain and rinse with cold water; drain. combine green beans, shallots, peppers, chickpeas, and garlic in a large bowl.
• 3 combine mayonnaise, vinegar, and paprika in a small bowl, stirring well. add mayonnaise mixture to bean mixture; toss gently to combine. arrange 1 cup arugula on each of 4 plates; top each serving with about 1 cup bean mixture. divide tuna evenly among plates.
• 4 sprinkle cheese evenly over bread slices; place bread on a baking sheet. broil 2 minutes or until lightly toasted. serve toasts with salad.

Tuna Melt

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup tuna in water, drained
• 1 -2 celery (chopped)
• 2 tablespoons mustard
• 2 tablespoons fat-free mayonnaise
• 4 pieces reduced-calorie whole wheat bread
• 8 tablespoons low-fat monterey jack cheese

Recipe

• 1 preheat toaster-oven to 400. combine tuna, celery, mustard, and mayo.
• 2 spread onto 4 slices bread, top with cheese.
• 3 bake 5 - 10 minutes until cheese is melted (probably could microwave too).

Tilapia Roll With Saute Mushroom Stuffing #rsc

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• 4 tilapia fillets
• 6 ounces mushrooms
• 3 garlic cloves
• 2 green onions
• 3 tablespoons cream cheese
• 2 tablespoons butter
• 1/2 onion
• 1 egg
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons heavy cream
• 1 cup panko breadcrumbs
• 5 slices tomatoes
• 1 teaspoon lemon zest
• 1 teaspoon whole grain mustard
• reynolds wrap foil
• sriracha hot sauce

Recipe

• 1 1. for stuffing in a hot pan put a tablespoon of butter. add mushrooms, onions, 1 garlic clove, heavy cream and cream cheese. cook on the medium high heat for 5 min or until the mixture is smooth but not runny. salt and pepper for taste.
• 2 2.grind the tilapia fillets in the blender or meat grinder until smooth. transfer into the bowl and add an egg, 2 garlic cloves, green onions, parsley, cilantro, mustard, salt, pepper and the panko crumbs. mix by hand.
• 3 3. lair the tilapia mixture on the greased reynolds wrap foil and spread it out, it should be 1 inch thick.
• 4 4. place the tomato slices in the middle of the tilapia mixture. put the mushroom stuffing on the top of the tomatoes.
• 5 5. lift the corner of the foil and roll the the tilapia. gently place the roll in the middle of the foil. wrap it in foil and twist the ends.
• 6 6. place the roll on the baking tray and bake in the 400 degree f oven for 20 minute then take the foil off and put some more cream cheese on top and bake for 15 more min until the top is browned.
• 7 7. slice and serve along with some sriracha sauce or fresh lemon slices.

Texas Cranberry Jalapeno Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 4 cups flour
• 2 cups sugar
• 1/2 cup light brown sugar
• 1 teaspoon salt
• 1/2 baking soda
• 1 tablespoon baking powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1 cup chopped pecans
• 1 bag cranberries, chopped or 1 bag craisins
• 3 beaten eggs
• 3/4 cup orange juice
• 1 teaspoon vanilla
• 3 -4 tablespoons jalapeno jelly
• 1/2 cup butter, melted

Recipe

• 1 preheat oven to 350.
• 2 in a large bowl, mix dry ingredients (flour through cranberries).
• 3 in a medium bowl, mix eggs, juice, vanilla, jelly, and butter.
• 4 make a well in center of dry ingredients.
• 5 fold wet ingredients into dry and mix only until ingredients are combined.
• 6 pour into 2 well greased loaf pans.
• 7 bake 50-60 minutes.

Summer Time Veggie Pita Melt

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/4 cup broccoli floret
• 1/4 cup cauliflower floret
• 1/4 cup mushroom (optional)
• 1/4 cup onion, chopped
• 1 tomato, chopped
• shredded cheddar cheese
• ranch dressing
• 1 whole wheat pita bread
• cheese, optional (your favorite)

Recipe

• 1 cook broccoli and cauliflower till desired tenderness. drain and put into bowl. add mushrooms, if desired.
• 2 cut and open a pita bread and stuff veggies inside. pour about 2 to 3 tablespoon ranch dressing inside. top with the onion, chopped tomato and the cheddar cheese.
• 3 close pita secure top with tooth pick.
• 4 micro wave for about 30 to 40 seconds till.
• 5 everything is hot and cheese begins to melt.

Tilapia Carpaccio (raw Marinated Fish Fillet)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 1
• 1 tilapia fillet
• 1/2 lemon, juice of
• 3 tablespoons olive oil
• 1 teaspoon aceto balsamico (, see note)
• 3 slices fresh ginger
• 1 garlic clove, sliced
• 1 sprig fresh rosemary (about 2 inch long)
• 1/4 vanilla bean
• salt and pepper
• parmesan cheese, freshly grated
• french bread, toasted

Recipe

• 1 pat dry the tilapia fillet and wrap it in cling film. place it for about 30 minutes in the freezer.
• 2 take it out of the freezer and cut it into very thin slices. the slices should be as thin as possible. freezing will help here, because the fillet is firm after freezing. it is important, that the slices are very thin.
• 3 place the tilapia slices on a plate in a single layer and drizzle the lemon juice over the fish. set aside.
• 4 heat olive oil over medium heat (don't let it get too hot). cook ginger, garlic, vanilla bean and rosemary sprig for about 5 minutes. garlic, ginger should not turn brown.
• 5 remove from heat and let cool slightly.
• 6 add aceto balsamico, salt and pepper to taste to make a lukewarm vinaigrette.
• 7 arrange the tilapia fillets on a serving platter and drizzle with the vinaigrette.
• 8 top it with parmesan and serve with some roasted bread.

Tuna Garden Salad

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (13 ounce) can albacore tuna in water
• 8 ounces cottage cheese
• 2 ounces cheddar cheese, grated
• 1/3 cup celery, chopped
• 2 scallions, chopped
• 1/3 cup mayonnaise
• 1 large tomato, seeded and chopped
• 1 teaspoon lemon rind, grated

Recipe

• 1 drain tuna and flake into a bowl.
• 2 add all other ingredients and mix well.
• 3 chill for at least 2 hours before serving.
• 4 serve on bread of choice for a sandwich or on a bed of lettuce as a salad.

Stove Top Smoker Black Bean Paté

Total Time: 6 hrs 40 mins Preparation Time: 6 hrs Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cup dried black beans
• 1 piece kombu (optional)
• 2 cups water
• 1/2 teaspoon sea salt
• 1/4 cup hickory chips
• 1/4 cup warm water
• 1 tablespoon oil
• 1 cup chopped onion
• 2/3 cup chopped mushroom
• 3 garlic cloves
• 1 teaspoon thyme
• 1/2 teaspoon sea salt
• 1/4 teaspoon cumin
• 2/3 cup tahini (sesame butter)
• 1/3 cup juice, from cooked beans
• 2 tablespoons tamari

Recipe

• 1 soak beans for 2-4 hours in 3 cups of water. drain and place in 2-quart saucepan with lid. add kombu and 2 cups water, then pressure cook for 1 hour or boil for 1-1/2 hours (with 3 cups of water.) stir in salt and let beans sit for 20 minutes, then drain. soak hickory chips in water for 10 minutes. transfer drained beans to a metal pan and smoke them on high heat for 5 minutes on an electric a stove and 8 minutes on a gas stove. remove from heat and let them smoke covered for an additional 30 minutes. in a 10" frying pan, heat oil and sauté onions, mushrooms, garlic, thyme, salt and cumin on medium heat for 5 minutes. in a food processor, add smoked beans, sautéed vegetables, tahini, bean juice, and tamari, then process until smooth.
• 2 transfer paté to a container or mold, then refrigerate until chilled. serve with bread or crackers.

Tuna Mayo Toastie

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• 50 g tuna
• 2 tablespoons mayonnaise
• salt
• pepper
• 2 slices bread

Recipe

• 1 brush the sandwich toaster with a little sunflower oil and preheat to its highest setting.
• 2 mix the tuna with the mayonnaise and seasoning. spread the tuna mixture over one slice of bread and cover with the second slice. place the sandwich in the toaster, close the lid, and cook for 3 minutes until browned.

Tuna Melt

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 slices whole wheat bread
• 2 (6 ounce) cans chunk light tuna, drained
• 1 medium shallot, minced (2 tablespoons)
• 2 tablespoons reduced-fat mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon minced flat leaf parsley
• 1/8 teaspoon salt
• 1 dash hot sauce, such as tabasco
• fresh ground pepper
• 2 tomatoes, sliced
• 1/2 cup shredded sharp cheddar cheese

Recipe

• 1 preheat the broiler.
• 2 toast bread in a toaster.
• 3 combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl.
• 4 spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese.
• 5 place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.
• 6 serve immediately.

Salt Rising Bread

Ingredients

• 1/2 cup cornmeal
• 4 cups sweet milk
• 1 teaspoon salt
• 1 tablespoon sugar
• 5 tablespoons crisco or 5 tablespoons other shortening
• 10 1/2 cups bread flour, sifted

Recipe

• 1 scald 1 cup milk and pour over corn meal.
• 2 let stand in warm place to ferment, almost 24 hours.
• 3 heat 3 cups milk until lukewarm, with salt, sugar and crisco.
• 4 stir in 3 1/2 cups flour, then corn meal mixture. place bowl containing these ingredients in pan of lukewarm water for about 2 hours or until bubbles work up from the bottom.
• 5 then stir in 5 cups flour and knead in 2 1/2 cups.
• 6 place dough in three 5 x 10-inch pans until it has doubled in size. bake in moderate oven for about 10 minutes; then increase heat to moderately hot oven gradually.
• 7 bake bread for 45 to 60 minutes in all.
• 8 do not attempt to bake bread in cold damp weather, unless house is warm.
• 9 be sure to protect batter from drafts.

Smoked Turkey And Cranberry Sandwich

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 tablespoon low-fat sour cream
• 1 teaspoon horseradish
• 2 thin slices black bread
• smoked turkey
• 4 teaspoons whole cranberry sauce

Recipe

• 1 combine sour cream and horseradish. spread over both slices of bread.
• 2 arrange turkey on bread. cut each slice in half.
• 3 top each piece of bread with 1 teaspoon cranberry sauce.

Salt-rising Bread

Total Time: 8 hrs 45 mins Preparation Time: 8 hrs Cook Time: 45 mins

Ingredients

• 2 medium potatoes, peeled and sliced
• 3 1/2 tablespoons cornmeal or 3 1/2 tablespoons yellow cornmeal
• 2 1/2 tablespoons sugar
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• boiling water
• 7 -8 cups flour, divided
• 2 cups lukewarm milk
• 1/2 cup butter, melted
• 1 tablespoon salt
• 1/2 cup sugar

Recipe

• 1 the day before baking the bread, place the potatoes, cornmeal, 2 tablespoons sugar, the soda, baking powder and 1/2 teaspoon salt in a plastic or ceramic container.
• 2 add boiling water to cover.
• 3 stir and set in a warm place overnight.
• 4 the mixture will foam.
• 5 do not continue with the recipe if the mixture is not working.
• 6 next morning, pour off and reserve the liquid.
• 7 discard the solids.
• 8 add 1 cup flour and beat to make a batter.
• 9 set in a warm place until batter rises.
• 10 add milk, butter, 1 tablespoon salt, 1/2 cup sugar and enough remaining flour to make a soft dough.
• 11 knead 12 minutes.
• 12 shape into 2 loaves.
• 13 place each into a greased 9x5x3-inch loaf pan.
• 14 let rise until doubled.
• 15 preheat oven to 350º.
• 16 bake loaves 45 minutes or until done.
• 17 cool on a rack.