Sacrilegious Swiss Fondue

Total Time: 4 hrs 45 mins Preparation Time: 45 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 clove garlic
• 1 1/2 lbs cheese, grated (i used an aged cheddar, gruyere and some mozzarella all of which were cultured with non-animal renne)
• 3 tablespoons flour
• 2 1/2 cups dry wine (eg riesling)
• 1 teaspoon dry mustard

Recipe

• 1 rub the garlic on the inside of the crockpot and then very finely mince it and drop it in.
• 2 turn the crockpot onto the auto setting and add the wine allowing it to warm up.
• 3 grate the cheese and in a big bowl or a plastic bag, add the flour and some dry mustard.
• 4 mix until the flour has disappeared, totally coating the cheese.
• 5 gradually add the cheese to the crockpot, stirring carefully until each addition of cheese has melted.
• 6 put the lid on the crockpot.
• 7 allow to cook for 2-5 hours.
• 8 eat with copious amounts of cubed bitesized french bread.