This Is Not Just Another Steak Sandwich

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons butter
• 1/2 cup wild mushroom, sliced
• 1/2 cup sweet onion, thinly sliced
• 1/8 cup honey mustard, sweet russian
• 1/4 teaspoon creamed horseradish (optional)
• 2 tablespoons balsamic vinegar,
• 1/4-1/2 teaspoon sea salt, coarse
• 1/4-1/2 teaspoon black pepper, freshly ground
• 1 small sirloin steak (cooked to your preference, thinly sliced)
• 1 teaspoon lemon juice, fresh squeezed
• 2 tomatoes, sweet chocolate (or other sweet variety, thinly sliced)
• 1 ripe avocado, thinly sliced (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 2 tablespoons mayonnaise (or miracle whip)
• 2 italian rolls or 2 bread

Recipe

• 1 wash and slice the mushrooms.
• 2 fry the mushrooms in 2 tbsp of butter, until tender then set aside to cool.
• 3 mix with the sweet russian honey mustard and creamed horseradish, set aside until needed.
• 4 next slice the sweet onions.
• 5 add the remaining 2 tbsp of butter to the pan and fry the onions until they are soft.
• 6 remove the onions from the heat and cool.
• 7 add the balsamic vinegar to the onions and set aside until ready to assemble sandwich.
• 8 season your steak with salt and pepper and pan fry to your personal preference.
• 9 remove from heat and squeeze the lemon juice over the steak.
• 10 allow the steak to rest 5 – 10 minutes then thinly slice the steak.
• 11 slice the sweet tomatoes and avocado if using and season with salt and pepper.
• 12 slice your firm italian rolls or bread and scope out most of the soft bread filling.
• 13 spread the mayonnaise on the top slice of roll.
• 14 you are now ready to assemble your sandwich.
• 15 to the bottom slice add your honey mustard mushrooms.
• 16 next add the sweet onions and drizzle with any remaining balsamic vinegar.
• 17 the steak slices are next, followed by the tomato, avocado and the top of the roll.
• 18 slice the sandwich in half and enjoy.