Sage And Cheese Sausages

Total Time: 1 hr 15 mins Preparation Time: 1 hr 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 1/2 cups fresh breadcrumbs
• 1 cup grated cheddar cheese
• 1 small leek, finely chopped
• 1/4 cup walnuts, finely ground
• 2 tablespoons chopped fresh sage
• 1 teaspoon grated lemon, zest of
• 1 teaspoon dry mustard
• 1/2 cup coarsely chopped goat cheese
• 2 eggs
• 1 tablespoon milk
• salt and black pepper
• 1/3 all-purpose flour
• 2 tablespoons sunflower oil or 2 tablespoons corn oil
• shredded fresh sage (to garnish)

Recipe

• 1 in a bowl, combine the bread crumbs, cheese, leek, walnuts, sage, lemon zest, and mustard powder.
• 2 gradually blend the goat cheese into the mixture.
• 3 separate 1 egg, reserving the and adding the yolk to the remaining egg.
• 4 beat the egg and yolk into the cheese mixture with the milk.
• 5 season to taste.
• 6 divide the mixture into 8 pieces and roll into sausages about 3 inches long.
• 7 cover and chill for about 1 hour to allow the flavors to develop.
• 8 sprinkle the flour onto a plate.
• 9 brush the sausages with the reserved egg , then dip into the flour until lightly coated all over.
• 10 shake off any excess flour.
• 11 heat the oil in a skillet, add the sausages, and cook over medium heat,turning occasionally, for 8-10 minutes, until golden.
• 12 drain on paper towels, and serve immediately, garnished with sage.
• 13 enjoy!