Salami, Fontina And Roasted Bell Pepper Panini

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1/4 cup extra virgin olive oil
• 1 rosemary sprig, leaves
• 2 slices sourdough bread, each 1/2 inch thick
• 1 ounce thinly sliced tuscan salami
• 1 ounce sliced fontina cheese
• 1/4 cup sliced roasted red pepper

Recipe

• 1 in a small saucepan over medium heat, warm the olive oil.
• 2 add the rosemary and fry until just fragrant, about 20 seconds.
• 3 remove from the heat and let cool.
• 4 preheat an electric panini maker according to the manufacturer's instructions.
• 5 brush one side of each bread slice lightly with the rosemary oil.
• 6 lay a bread slice, oiled side down, and arrange the salami and cheese on the bread. add the bell peppers and top with the other bread slice, oiled side up.
• 7 place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the sandwich is hot throughout, golden and crispy.
• 8 transfer the sandwich to a cutting board and cut in half.
• 9 serve immediately.
• 10 serves 1.