Salmon Loaf With Cucumber Sauce

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (16 ounce) can salmon
• 2 egg whites
• 2 tablespoons minced onions
• 1/2 cup chopped celery
• 2 tablespoons minced green bell peppers
• 2 tablespoons minced chives
• 1 tablespoon chopped fresh dill
• 1 cup breadcrumbs
• 1 tablespoon lemon juice
• 1/2 cup plain yogurt
• 2/3 cup seeded finely chopped cucumber
• 1 teaspoon dried dill

Recipe

• 1 mix all ingredients of cucumber sauce together and refrigerate until ready to serve.
• 2 drain salmon, reserving juice; discard skin and bones. add water to salmon juice to make ½ cup.
• 3 combine liquid, salmon and remaining ingredients in large bowl. spoon into a greased loaf pan. bake at 350 for 30-40 minutes. serve with cucumber sauce.