Scalloped Tomatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup diced celery
• 1/2 cup finely chopped onion
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 3 slices bread, toasted
• 3 1/2 cups canned tomatoes
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 dash pepper
• 2 teaspoons prepared mustard

Recipe

• 1 cook celery and onion in butter till tender; blend in flour.
• 2 cut toast into 1/2 inch cubes.
• 3 in 1 2/2 qt.
• 4 casserole combine celery-onion mixture with tomatoes and half the toast cubes, sugar and seasonings.
• 5 bake in 350 oven for 30 min.
• 6 top with remaning toast cubes and bake 15 min.
• 7 longer.