Scalloped Basil Tomatoes

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 16 plum tomatoes
• 2 cups cubed crustless french bread (1/2 inch cubes)
• 1 tablespoon olive oil
• 1 tablespoon sugar
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup fresh basil, thinly sliced
• 3 tablespoons parmesan cheese, shredded

Recipe

• 1 peel tomatoes and cut into 1/2 inch cubes, drain.
• 2 in a large nonstick skillet, cook bread in oil over medium heat for 5-7 minutes or until lightly browned.
• 3 add the tomatoes, sugar and garlic; cook and stir for 5 minutes. stir in salt, pepper and basil.
• 4 pour into a 1 1/2 quart baking dish. sprinkle with cheese. bake, uncovered, at 350 for 35-40 minutes or until bubbly.