Spanish Style Rabbit

Total Time: 2 hrs 43 mins Preparation Time: 25 mins Cook Time: 2 hrs 18 mins

Ingredients

• Servings: 4
• 1 rabbit
• 2 onions
• parsley
• 12 almonds
• 1 glass wine
• 1 slice bread, thick and soft (spanish bread is better but any will do)
• oil
• salt and pepper

Recipe

• 1 cut the rabbit and soak in salted water for 1/2 an hour, then rinse with fresh water.
• 2 blanche the almonds and fry together with the bread and parsley. pound together.
• 3 when browned, remove from heat.
• 4 fry the onions chopped and the rabbit. when nicely browned add wine, some water and the pounded bread and almonds.
• 5 bring to the boil, then reduce heat and gently simmer for about 2 hours, until tender, stirring frequently.