Scalloped Potatoes With Bread Crumb Topping

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 12 medium potatoes, peeled & sliced
• 1/2 cup sliced onion
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 2 cloves garlic, crushed
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dry mustard
• 1 cup cheddar cheese
• 1/4 cup parmesan cheese
• 1 1/2 cups breadcrumbs
• 1/3 cup butter, melted
• 2 cloves garlic, crushed
• 2 tablespoons parsley

Recipe

• 1 butter 9 x 13 casserole dish.
• 2 layer 1/2 potatoes.
• 3 layer on all of the onions.
• 4 put on half the cheddar cheese.
• 5 put on the remaining potatoes.
• 6 melt butter over medium heat.
• 7 add flour and cook 1 minute.
• 8 add milk and cook until sauce is thick and smooth.
• 9 remove from heat.
• 10 add garlic, salt, pepper and mustard, stir until smooth.
• 11 pour on top of potatoes.
• 12 sprinkle with remaining cheese.
• 13 bake 375 degrees for 1 hour.
• 14 crumb topping.
• 15 mix together all the ingrediants.
• 16 put on once the potatoes are cooked.
• 17 broil for 3 minutes.