Ingredients
- Servings: 4
- 1 cup black olives
- 1 fresh garlic clove
- 2 tablespoons capers
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
Recipe
- 1 finely chop the olives, garlic, and capers.
- 2 mix all ingredients in a bowl.
- 3 serve on crackers or crusty bread.
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