Scalloped Tomatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1 small onion, diced
• 2 (15 ounce) cans diced tomatoes, drained
• 5 -6 slices day-old bread, cut into 1-inch cubes
• 2 cups sharp cheddar cheese
• salt and pepper

Recipe

• 1 melt butter in a large pan over medium heat.
• 2 add onions and saute', approximately 3-5 minutes.
• 3 add bread cubes and saute' until bread begins to toast.
• 4 add tomatoes and heat thoroughly.
• 5 add salt and pepper to taste.
• 6 in a greased 9x9 pyrex (or larger), layer 1/2 the tomato mixture, 1/2 the sharp cheddar. repeat.
• 7 bake at 350 for 30 minutes or til cheese on top is bubbly.