Turkey Chickpea Curry

Total Time: 20 mins Preparation Time: 3 mins Cook Time: 17 mins

Ingredients

• Servings: 4
• 1 lb ground turkey breast
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 (14 1/2 ounce) can chickpeas, drained
• 6 ounces nonfat plain yogurt
• 2 tablespoons curry powder
• fresh cilantro (to garnish)
• salt and pepper, to taste

Recipe

• 1 heat skillet on medium heat.
• 2 spray skillet with nonstick cooking spray.
• 3 cook ground turkey breast.
• 4 when ground turkey breast is no longer pink, sprinkle with curry powder and cook approximately 2 minutes.
• 5 add yogurt and cook an additional 3 minutes.
• 6 add diced tomatoes and chickpeas and heat through.
• 7 serve over rice, season with salt and pepper and garnish with fresh cilantro.
• 8 delicious with naan or other bread.