Ingredients
- Servings: 8
- 1 (8 ounce) container sour cream
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can corn, drained
- 1 (8 ounce) box jiffy cornbread mix
- 1/2 cup butter
Recipe
- 1 mix everything together and bake at 350 degrees for 1 hour, until golden brown.
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