Turkey Burgers Filled With Brie And Grilled Granny Smith Apples

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 1/2 lbs ground turkey
• 8 brie cubes, 1/2 inch cubes
• olive oil, for brushing the turkey burgers
• kosher salt
• fresh ground pepper
• 2 granny smith apples, large, cored, and slcied 1/2 inch crosswise
• 2 tablespoons vegetable oil
• 2 loaves french bread, cut crosswise into quarters
• 2 cups arugula

Recipe

• 1 preheat a gas or charcoal grill to high.
• 2 shape the ground turkey into 8 round patties about 1 1/2 inches thick.
• 3 make a small indentation in the center of each patty.
• 4 place 1 cube of cheese in it and press the turkey up and around to cover it.
• 5 brush both sides of the bruger lightly with olive oil and season with salt and pepper.
• 6 grill until cooked through, about 4 minutes per side.
• 7 while the burgers are cooking, brush the apples on both sides with vegetable oil and grill until golden, about 2 minutes per side.
• 8 split the bread and toast on the frill, cut side down, until golden.
• 9 place a burger on the bottom of each quarter.
• 10 top with 1 or 2 apple slices, several sprigs of arugula, and the remaining bread.
• 11 enjoy.