Slow Roasted Specialty Onions With Collard Greens

Total Time: 50 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 large vidalia onions, skins removed (or any similar specialty onion)
• 2 teaspoons cold unsalted butter, cut into 1/2-inch pieces
• 2 garlic cloves, finely minced
• 1 garlic clove, finely minced
• 1 cup whole wheat bread crumbs
• salt, to taste
• pepper, to taste
• paprika, to taste
• 1 lb collard greens
• 2 teaspoons vegetable oil

Recipe

• 1 preheat oven to 350 degrees.
• 2 cut the onions into wedges and arrange on a sheet of aluminum foil that is large enough to wrap up the onions.
• 3 in a small bowl, toss together the butter, 2 cloves garlic, bread crumbs, salt, pepper, and paprika.
• 4 sprinkle the mixture over the onion wedges and seal the aluminum foil.
• 5 bake the onions in the center of the oven for approximately 45 minutes.
• 6 about 10 minutes before the onions are finished roasting, rinse the collard greens well, trim off the stems and chop into 2" pieces. (you should have about 8 cups of greens.).
• 7 heat the vegetable oil in a non-stick pan and cook the remaining clove of garlic over medium heat for about 2 minutes. be careful not to burn!
• 8 stir in the chopped greens and cook, stirring occasionally until the green start to turn limp, about 2 minutes. do not overcook!
• 9 to serve the dish, set the collard greens on a serving platter and arrange the onion wedges on top.