Southwestern Turkey Club

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 slices bacon
• 4 (4 ounce) turkey cutlets
• 1 avocado, ripe, pitted and peeled
• 2 tablespoons lime juice
• 1 -2 tablespoon pickled jalapeno pepper, chopped
• 12 slices whole wheat bread, lightly toasted
• 1 tomato, thinly sliced
• coarse salt
• pepper

Recipe

• 1 cook bacon in large skillet over medium heat til brown and crispy. transfer to paper towel lined plate. pour off all but 2 t fat from skillet.
• 2 season turkey with salt and pepper. add to skillet and cook over med til done, 2 to 3 minutes per side. transfer to plate.
• 3 in small bowl, mash avocado, lime juice and jalapenos with a fork, then season with salt and pepper.
• 4 spread avocado on one side of each slice of toast. layer turkey, bacon, tomato and toast to form 4 triple layer sandwiches. to serve, skewer with toothpicks; slice in half with a serrated knife.