Special Italian Hoagie With Cheese, Peppers, And Five Meats

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 1
• 1 hoagie roll (8-inches long and 3 1/2 inches wide)
• 4 teaspoons good quality olive oil
• 1 teaspoon red wine vinegar
• 1/3 cup shredded iceberg lettuce
• 1 medium ripe tomato, very thinly sliced
• 2 ounces thin-sliced boiled ham
• 1 ounce thin-sliced sopressata
• 2 ounces thin-sliced provolone cheese
• 1 ounce thin-sliced prosciutto
• 1 ounce thin-sliced genoa salami
• 2 ounces thin-sliced capicola
• 1/4 cup marinated hot peppers (or any bottled peppers of you choice, mancini fried peppers are recommended) or 1/4 cup marinated sweet pepper (or any bottled peppers of you choice, mancini fried peppers are recommended)
• 1/4 cup thinly sliced purple onion

Recipe

• 1 **pick your favorite bottled pepper product.
• 2 cut the bread in half lengthwise; open it on the counter.
• 3 pull out some of the interior; sprinkle the oil and vinegar over the cut side of each half; distribute evenly.
• 4 lay the lettuce on one of the halves; spread it out evenly.
• 5 top with 2 thin layers of tomato slices (reserve remaining tomato slices); season with salt and pepper.
• 6 layer the meat and cheese, making sure each layer is distributed evenly along the length and width of the bread half.
• 7 layer in the following order: the ham, the sopressata, 1 ounce provolone, the prosciutto, the remaining provolone, the genoa salami, and the cappicola.
• 8 top meats with the peppers and onion; spread them out evenly.
• 9 top with 2 thin layers of thin tomato slices.
• 10 season tomato with salt and pepper.
• 11 lay the second half of bread on top of the hoagie; cut in half crosswise and serve.