Spinach Noodle Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 ounces fine egg noodles
• 1 large onion, chopped
• 3 cloves garlic, minced
• 8 ounces sour cream
• 2 packages frozen creamed spinach, cook according to directions
• 2 eggs, beaten
• dry breadcrumbs (for topping)
• 1/2-1 cup butter
• salt
• pepper

Recipe

• 1 saute onions until golden in 1/2 stick of butter.
• 2 toss in garlic and cook for additional 2 minutes.
• 3 cook noodles according to directions on package.
• 4 drain noodles and toss with the other 1/2 stick of butter and blend with the spinach, sour cream, sauteed onions and eggs.
• 5 salt and pepper to your taste.
• 6 mix well.
• 7 pour into a buttered casserole dish and sprinkle with bread crumbs.
• 8 bake at 350 degrees.