Spicy Pulled Lamb

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 (28 ounce) can crushed tomatoes
• 1 (14 1/2 ounce) can whole tomatoes in puree
• 2 3/4 lbs boneless lamb shoulder
• 1 teaspoon dried oregano
• 1 tablespoon adobo sauce
• 1 chipotle chile in adobo
• 1 medium onion, minced
• 2 bay leaves
• salt and pepper

Recipe

• 1 in a 5 quart slow cooker, combine all ingredients except lamb.
• 2 add lamb, toss to coat.
• 3 cover, cook on high setting until meat is pull-apart tender, about 6 hours.
• 4 transfer meat to a large bowl, shred lamb with forks.
• 5 return meat to pot, stir well.
• 6 serve with tortillas and shredded cheese, or whatever kind of bread you like.