Spinach Feta Strata

Total Time: 8 hrs 45 mins Preparation Time: 8 hrs Cook Time: 45 mins

Ingredients

• Servings: 12
• 10 slices french bread (1", thick) or 6 plain croissants, split
• 6 eggs
• 1 1/2 cups milk
• 1 (10 ounce) packet frozen chopped spinach, thawed and squeezed driy
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 1 1/2 cups shredded monterey jack cheese
• 1 cup crumbled feta cheese or 1 cup shredded mozzarella cheese

Recipe

• 1 in a greasd 13 x 9 x 2" baking dish, arrange french bread or croissants with sides overlapping.
• 2 in a bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread.
• 3 sprinkle with cheeses. cover and refrigerate for 8 hours or overnight.
• 4 remove from the refrigerator 30 minutes before baking.
• 5 bake, uncovered, at 350f for 40-45 minutes or until lightly browned.
• 6 serve warm.