Spinach Gnocchi

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 (6 ounce) package frozen spinach
• 1 egg
• 2 ounces chevre cheese
• 2 ounces fresh mushrooms
• 4 -6 tablespoons breadcrumbs
• 3 tablespoons butter
• 1 pinch garlic powder
• 1 pinch marjoram
• 1 pinch oregano
• 1 pinch basil
• 1/2 cup flour

Recipe

• 1 thaw spinach in microwave according to package directions.
• 2 chop mushrooms and saute lightly in a little butter.
• 3 process spinach, mushrooms, cheese, and egg in a food processor until well blended.
• 4 add bread crumbs slowly until well incorporated.
• 5 make into small balls about 1- 1 1/4 inch diameter and roll in flour.
• 6 place in boiling water and cook until they float.
• 7 remove, drain, and place in a heated bowl.
• 8 melt butter with a pinch of each of the herbs, and pour over cooked gnocchi.
• 9 serve immediately.