Ingredients
- Servings: 24
- 2 cups mini marshmallows
- 3/4 cup fat free sour cream
- 1 cup water
- 1/2 cup margarine
- 1 cup flour
- 1/4 teaspoon salt
- 4 eggs
- 4 cups strawberries
Recipe
- 1 mix together all dry ingredients.
- 2 blend in wet ingredients until lumpy.
- 3 pour into 24 muffin tins.
- 4 bake at 350°f for 20 minutes, let cool.
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