Spinach Salad

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 (8 ounce) bag baby spinach
• 6 -8 medium fresh strawberries
• 2 -3 hardboiled egg (sliced)
• 150 g pancetta (italian bacon)
• homemade crouton
• 0.5 (3 ounce) bag of salad sensations honey-roasted pecans
• 1/2 medium red onion, sliced
• 6 ounces marinated artichokes (optional)
• 0.5 (355 ml) bottle strawberries (briannas homestyle is nice) or 0.5 (355 ml) bottle raspberry vinaigrette dressing (briannas homestyle is nice)

Recipe

• 1 boil the eggs 5mins then take off the heat cover and let sit in the hot water for additional 5min.
• 2 pan fry the pancetta til crisp(reserve the bacon grease) set aside.
• 3 in a large bowl put in the spinach,sliced strawberries, homemade croutons(recipe to follow) onion, pecans, artichokes eggs, bacon.refrigerate til ready to serve.
• 4 dish up on seperate plates
• 5 heat salad dressing to boiling.
• 6 pour over indvidual plates and serve.
• 7 croutons.
• 8 cut half a french loave of bread cut into cube size.
• 9 put bread in frying pan
• 10 shake on italian seasoning, montreal steak spice, garlic powder, to taste.
• 11 once bread starts to get crisp pour the reserved bacon grease in pan and stir til desired crispness.
• 12 set aside to cool.