Spinach Scrambler Pizza

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 large pita bread
• 1 tablespoon butter, melted
• 1/4 teaspoon fresh garlic, minced
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 cup roasted red pepper, diced
• 2 cups fresh spinach
• 4 eggs, beaten
• 2 slices bacon, cooked and crumbled
• 2 ounces cream cheese, softened
• 1 tablespoon pesto sauce
• 1/2 cup fresh mozzarella cheese, diced
• 1/2 cup parmesan cheese, shredded
• 1 tablespoon pine nuts

Recipe

• 1 melt butter together with garlic and pepper. brush on pita and lightly grill or broil for a few minutes until a little crisp. spread cooled pita with cream cheese and then pesto. set aside.
• 2 in a skillet, sauté oil with spinach and red pepper until spinach is just wilted. add bacon and eggs. season with salt and pepper. lightly cook eggs. don't over cook. leave a little soft and runny.
• 3 spoon egg mixture on top of pita. top with fresh mozzarella cheese. bake in a preheated 350 degree oven for 5-10 minutes until eggs are set.
• 4 before serving, top with parmesan and pinenuts.