Spinach Stuffed Tomatoes

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 8 tomatoes
• 2 teaspoons salt (or more)
• 2 (10 ounce) frozen spinach, chopped
• 1/4 cup margarine
• 1 cup onion, chopped
• 1/2 cup carrot, grated
• 1/2 cup celery, chopped
• 1/2 cup green pepper, chopped
• 2 eggs
• 1/2 cup milk
• 1 cup dry breadcrumbs
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 teaspoon parsley
• 1/3 cup grated parmesan cheese (or cheddar)

Recipe

• 1 cut off tops of tomatoes. scoop out pulp. sprinkle tomato cups with salt. turn upside down to drain.
• 2 cook spinach according to package directions. drain well.
• 3 put margarine, onion, carrot, celery and green pepper into frying pan. saute until onion is soft and clear. add spinach and remove from heat.
• 4 beat eggs until frothy. add milk, bread crumbs, salt, pepper and parsley. mix with spinach mixture. stuff tomatoes.
• 5 sprinkle with cheese. arrange in greased baking pan. bake uncovered in 350 degree (180 c) oven for 20 to 25 minutes. serves 8.