Spanish Tomato Bread With Jamon Serrano (serrano Ham)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 10
• 4 ripe tomatoes, chopped
• 1 garlic clove, finely chopped
• 3 tablespoons olive oil
• salt
• pepper
• 20 slices baguette
• 5 -6 slices serrano ham

Recipe

• 1 mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. keep in the fridge until needed.
• 2 to serve, toast 20 slices of baguette. spoon a little tomato topping on to each piece of toast. tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.