Strawberry Mascarpone Scones With Honey Milk Glaze

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 cups flour
• 4 teaspoons baking powder
• 2/3 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons lemon zest
• 1/2 cup butter, sliced
• 1/2 cup mascarpone cheese
• 2 large eggs
• 2/3 cup milk
• 1 tablespoon vanilla
• 2 tablespoons honey
• 1 1/2 cups strawberries, diced
• honey milk glaze
• 1/2 cup powdered sugar
• 1 tablespoon honey
• 2 teaspoons milk

Recipe

• 1 combine flour, sugar, baking powder, salt, and zest. mix well and set aside.
• 2 whisk together eggs, milk, vanilla, and honey.
• 3 using two knives, cut the mascarpone cheese and butter into the flour mixture.
• 4 make a well in the center of the flour mixture. pour in the egg mixture and the strawberries. gently stir until it forms together.
• 5 knead on a floured surface a few times - be gentle so you don't squish the strawberries.
• 6 flatten into 8 inch rounds. bake at 375 degrees f on a parchment paper lined sheet for 20-30 minutes. in the meantime, combine powdered sugar, honey, and milk for the glaze. set aside until scones have cooled.
• 7 cut round into eights. cool on a wired rack. when cooled completely, drizzle with glaze.