Tatizas (chamorro Snack)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 4 cups flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/3 cup shortening (i use crisco)
• 1 (13 1/2 ounce) can coconut milk (chaokoh is the only brand we use)

Recipe

• 1 mix together flour, sugar, and baking powder.
• 2 mix in shortening with a fork.
• 3 add coconut milk and mix well using your hands.
• 4 if dough is too dry, add 1 tbs of water at a time until dough is a little moist and holds together enough to make a ball.
• 5 from the big ball of dough make 6-8 mini dough balls.
• 6 roll out dough ball on a floured board until thin.
• 7 place rolled out dough in pan over medium heat (do not add oil or butter to pan!).
• 8 use a fork to poke out any air bubbles.
• 9 brown on both sides.
• 10 refrigerate any left over dough in ziplock bag for 1 week.