Strawberry Muffins Dessert

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1 pinch salt
• 1/2 cup soft butter or 1/2 cup margarine
• 2 cups powdered sugar
• 2 eggs
• 1/2 cup milk
• 1/2 cup cornmeal
• 1 cup whipping cream
• 1 teaspoon sugar
• 2 pints strawberries, stemmed and halved

Recipe

• 1 heat oven to 350 degrees.
• 2 grease and flour 12 muffin cups.
• 3 mix together flour, baking powder and salt; set aside.
• 4 in mixer bowl cream butter.
• 5 gradually beat in powdered sugar, scraping bowl as needed, until mixture is fluffy.
• 6 beat in eggs one at a time.
• 7 beat in dry ingredients and milk alternately, to blend thoroughly.
• 8 blend in corn meal.
• 9 spoon batter into prepared cups.
• 10 bake in 350-degree oven about 30 minutes until springy to the touch and pick inserted into center comes out clean; cool 5 minutes.
• 11 turn out onto rack to cool completely.
• 12 beat cream and sugar to form soft peaks.
• 13 serve muffins topped with cream and strawberries.
• 14 makes 12 medium desserts.