Tempeh Reuben Sandwich

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces tempeh
• 3/8 cup nutritional yeast flakes
• 1/8 cup whole wheat pastry flour
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 cup water
• 1/3 cup soybean oil
• 1/8 teaspoon horseradish
• 1/4 tablespoon prepared mustard
• 3/8 cup sauerkraut

Recipe

• 1 mix dry ingredients in a saucepan.
• 2 add water slowly, whisking to avoid lumps.
• 3 heat gently over a low to medium flame, whisking constantly until thick and creamy.
• 4 remove from heat and whisk in oil, horseradish and mustard.
• 5 to make the sandwich, spread one slice of dark bread with your favorite mayo, then layer with ¼ cake of crisply fried tempeh, 3 tablespoons warm sauerkraut, and ¼ cup of the sauce prepared above.
• 6 top with another slice of dark bread and enjoy!