Super Muffuletta Sandwich

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1/2 cup green olives, sliced
• 1/2 cup black olives, sliced
• 1/2 cup parsley
• 3 garlic cloves, finely chopped
• 1 teaspoon oregano
• 1 teaspoon pepper
• 1/2 cup olive oil
• 1 (8 ounce) jar roasted red peppers in balsamic vinegar, sliced thin (reserve the liquid)
• 1 loaf round italian bread or 1 loaf long wide submarine rolls or 1 loaf italian bread
• 1/2 lb hard salami
• 1/2 lb boiled ham, and
• 1/2 lb provolone cheese

Recipe

• 1 combine olives, parsley, oregano, pepper and olive oil in med-sized bowl; mix well- cover and refrigerate till ready to serve sandwich. i like to marinate for 2-3 hours.
• 2 horizontiallly slice the bread and on the bottom piece, layer in this order:.
• 3 1/2 of the olive marinade; ham, cheese, salami making 2-3 layers of the meat/cheese. top with remaining olive marinade and criss cross the roasted peppers on top. can also spread some of the liquid from the red peppers if desired.
• 4 slice into med-sized serving sandwiches and serve!