Toffee Apple French Toast

Total Time: 12 hrs 25 mins Preparation Time: 25 mins Cook Time: 12 hrs

Ingredients

• Servings: 8
• 8 cups cubed french bread (1-inch cubes)
• 2 medium tart apples, peeled and chopped
• 1 (8 ounce) package cream cheese, softened
• 3/4 cup packed brown sugar
• 1/4 cup sugar
• 1 3/4 cups milk, divided
• 2 teaspoons vanilla extract, divided
• 1/2 cup english toffee bits ro almond brickle chips
• 5 eggs

Recipe

• 1 place half of the bread cubes in a greased 13-inch x9 in x 2inch baking dish; top with apples.
• 2 in a large mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoons vanilla until smooth; stir in toffee bits. spread over apples. top with remaining bread cubes.
• 3 in another bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. cover and refrigerate overnight.
• 4 remove from the refrigerator 30 minutes before baking. bake, uncovered, at 350f for 35-45 minutes or until a knife inserted near the center comes out clean.