Super Simple Smoked Salmon Crostini

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 24 slices baguette (thin slices, from 1 small loaf)
• 2 tablespoons olive oil
• 4 ounces cream cheese
• 2 tablespoons chopped fresh dill
• 1 tablespoon prepared horseradish
• kosher salt
• black pepper, to taste
• 4 ounces smoked salmon

Recipe

• 1 heat oven to 400°f place the baguette slices on a baking sheet and brush both sides of the bread with the oil. bake until golden brown, 4 to 5 minutes per side.
• 2 in a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
• 3 dividing evenly, spread the cream cheese mixture on the toasted baguette slices. top with the salmon and sprinkle with the remaining tablespoon of dill.