Superb Ham And Sausage Loaf W/basting Sauce

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb ground ham
• 1 lb bulk lean sausage meat
• 2 cups soft breadcrumbs
• 2 large eggs, lightly beaten
• 1 cup sour cream
• 1/2 cup finely chopped onion
• 2 tablespoons fresh lemon juice
• 1 teaspoon curry powder
• 1 teaspoon ground ginger
• 1 teaspoon dry mustard
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon paprika
• 1/2 cup brown sugar
• 1/4 cup water
• 1/4 cup cider vinegar
• 1/8 teaspoon ground pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 in large bowl combine meats and breadcrumbs.
• 3 mix in eggs, sour cream, lemon juice, and the next five spices.
• 4 dump mixture into greased 9"x13"x2" pan.
• 5 form into loaf shape.
• 6 bake, uncovered, for 45 minutes.
• 7 meanwhile, prepare basting sauce:.
• 8 combine brown sugar, water, vinegar and pepper in small saucepan and heat to boil then remove from heat. remove ham loaf from oven; drain excess fat from pan. pour sauce over loaf and bake another 15 minutes, basting occasionally.
• 9 note: cut ham into small chunks and chop coarsely in food processor. also, make fresh breadcrumbs in processor.