Tasty Whole Wheat Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups whole wheat flour, stone ground
• 3/4 cup low calorie sweetener (i use splenda)
• 3 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 medium eggs, beaten
• 1 cup skim milk
• 1/3 cup natural applesauce (no sugar added)

Recipe

• 1 preheat oven to 190 (375).
• 2 stir together dry ingredients.
• 3 in a separate bowl, stir together liquid ingredients.
• 4 combine both sets of ingredients, mixing only until the dry ingredients are moist.
• 5 bake for 20 minutes in a greased muffin tin.