The World's Best Bread Machine Pizza Dough Recipe

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• 1 1/3 cups water (or 1 cup water and 1/3 cup flat beer for better flavor)
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon honey
• 1 1/4 teaspoons salt
• 2 tablespoons cornmeal
• 3 1/2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon italian seasoning
• 1 1/2 teaspoons yeast

Recipe

• 1 add ingredients to machine in the order listed.
• 2 set to “dough” mode and let the machine run through its cycle.
• 3 once completed, place in greased pan to rise about 20-30 min, and split in half.
• 4 if you aren't going to use the dough right away, fear not. simply divide the dough and place in ziplock bags, then stack flat to be used as needed. ie: parties or acasions. when the special day arrives, slap it on a cornmeal/floured surface, and roll flat, if you're fortunate enough to have a wife who doesn't mind you twirling it in her kitchen (like me -- as long as i clean up my own messes) -- have fun with it before going for the big-bake!
• 5 add light layer of sauce and pre-bake your crust at 400 degrees for 5-7 minutes. believe me--you'll want to follow this step (thank me later).
• 6 remove from oven and add toppings of your choice.
• 7 bake in oven at 400 degrees until done(approx 20 min, depending upon topping thickness).
• 8 enjoy! (when you've fully enjoyed yourself, be sure to take a picture and/or leave your review--updates/comments/suggestions are welcome!).