Tava Chana ( Indian Spicy Garbanzo Beans)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 3 cups cooked garbanzo beans
• 1 onion, chopped
• 1 tomato, chopped
• 2 green chilies, chopped
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon chat masala
• 1 teaspoon tandoori masala
• 1 tablespoon dried fenugreek leaves (kasuri methi)
• 2 tablespoons oil
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 tablespoon cilantro, chopped

Recipe

• 1 heat the oil on a tava and fry the onion until light brown.
• 2 add the ginger and garlic pastes and fry for a few seconds.
• 3 add the tomato, green chillies, turmeric, chilli powder, coriander powder,cuminseed powder, chaat masala, tandoori masala and fenugreek leaves and cook.
• 4 cook for 2 minutes. while cooking, sprinkle a little water if necessary.
• 5 add the garbanzo beans and salt and cook for a few minutes.
• 6 sprinkle cilantro leaves on top.
• 7 serve with indian bread.