Tea And Fruit Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 3 tea bags
• 1 cup boiling water
• 2 cups mixed dried fruit
• 1 cup brown sugar
• 1/4 cup glace ginger
• 2 cups self-raising flour
• 1 egg, beaten

Recipe

• 1 place tea bags in jug with boiling water and stand 5 minutes.
• 2 place dried fruit, ginger and brown sugar in heat proof bowl. strain tea over fruit. stand for 2 hours or overnight.
• 3 preheat oven to 150 degrees celsius.
• 4 line 12 hole muffin pan with patty cases.
• 5 stir flour and egg in to mixture until just combined.
• 6 pour into prepared patty cases.
• 7 bake 20-25 minutes until golden brown.