The Rosie Show Sticky Buns

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs Cook Time: 30 mins

Ingredients

• Servings: 15
• 1 (1/4 ounce) envelope dry active yeast (or almost 1 tbsp)
• 1/4 cup honey
• 1/2 cup warm water
• 1 egg, well beaten
• 1/2 teaspoon salt
• 2 1/2 cups flour
• 1/4 cup butter
• 1 teaspoon butter (to grease bowl)
• 1 tablespoon butter, melted (to grease pan)
• 1/2 cup packed brown sugar
• 1/2 cup light corn syrup
• 6 tablespoons butter
• 3 tablespoons honey
• 3/4 cup chopped pecans
• 2 tablespoons butter, melted
• 1/4 cup granulated sugar
• 2 teaspoons cinnamon

Recipe

• 1 dough:.
• 2 in bowl, dissolve yeast and 1 tsp honey in warm water.
• 3 let stand until foamy, about 10 minutes.
• 4 by hand, beat in remaining honey, the egg, salt, 2 cups flour, 1/4 cup butter until smooth, 2 minutes.
• 5 stir in remaining flour until soft dough forms.
• 6 knead on floured surface 2 minutes until smooth.
• 7 form ball.
• 8 butter bowl with 1 tsp butter; put dough in bowl.
• 9 cover with plastic.
• 10 let rise 1 1/2 to 2 hours, until doubled.
• 11 brush 13x9x2-inch baking pan with melted butter.
• 12 topping:.
• 13 in saucepan, heat sugar, syrup and butter, stirring until smooth.
• 14 remove from heat; add honey & nuts.
• 15 pour in prepared pan to coat the bottom.
• 16 filling:.
• 17 punch down dough; on floured surface roll dough to 20x12-inch rectangle.
• 18 brush with butter; sprinkle with sugar mixture.
• 19 roll up from long side.
• 20 cut into 20 (1-inch) slices.
• 21 arrange slices in pan, evenly spaced.
• 22 cover.
• 23 let rise until doubled, about 1 hour.
• 24 preheat oven to 350°f.
• 25 bake 30 minutes, until golden brown.
• 26 cool in pan 1 minute.
• 27 invert platter over pan; turn out buns onto platter.
• 28 when lukewarm pull apart into individual buns.