Tea Cakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 2/3 cups cake flour, sifted
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/3 cup shortening
• 1 cup sugar
• 2 eggs, well beaten
• 2/3 cup milk
• 1 teaspoon vanilla

Recipe

• 1 sift flour, baking powder, and salt together.
• 2 in another bowl, cream shortening and sugar until fluffy, then add eggs.
• 3 add flour mixture to creamed mixture alternately with milk in small amounts.
• 4 add vanilla.
• 5 fill greased cupcake pans 2/3 full.
• 6 bake in hot oven (400f) for 15-18 minutes.