Teddy Bear Rolls

Total Time: 2 hrs 57 mins Preparation Time: 2 hrs 40 mins Cook Time: 17 mins

Ingredients

• 2 (1/4 ounce) dry yeast
• 1 cup warm water
• 1 cup warm milk
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 1 egg
• 1 teaspoon salt
• 5 1/2-6 1/2 cups all-purpose flour
• 20 raisins
• decorators frosting

Recipe

• 1 in a mixing bowl,dissolve yeast in water.
• 2 add milk, sugar, oil, egg, salt and 4 cups of flour; beat until smooth. add enough remaining flour to form a soft dough.
• 3 turn onto a floured board; knead until smooth and elastic, about 6-8 minute.
• 4 place in greased bowl, turning once to grease top.
• 5 cover and let rise in a warm place until doubled, about 1 hour.
• 6 punch dough down.
• 7 for each bear, shape a 2 inch ball for the body.
• 8 add a 1 1/4 inch ball for the head and six 1/2 inch balls for the ears, arms, and legs.
• 9 place 2 inches apart on greased baking sheets.
• 10 cover and let rise until doubled about 20 minutes.
• 11 bake at 400 for 17 minuts or till golden brown.
• 12 cool on wire racks.
• 13 add risins for eyes, anchoring with a dab of frosting. add a frosting smile.
• 14 can serve with honey butter.
• 15 1 cup butter, softened.
• 16 1/4 cup honey.
• 17 1/4 cup confectioners' sugar.
• 18 beat till fluffy. chill.