Ingredients
- Servings: 10
- 8 ounces cream cheese, softed
- 8 ounces sour cream
- 16 ounces crabmeat
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1/4 cup chopped onion
- 1 tablespoon horseradish
- 1/2 tablespoon salt
Recipe
- 1 preheat oven to 375
- 2 combine all ingredients, blend well.
- 3 spoon into oven proof dish.
- 4 sprinkle with paprika/old bay.
- 5 bake for 18 minute.
- 6 serve with bread or crackers.
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