Ingredients
- Servings: 6
- 3 sausage type rolls, split
- 4 tablespoons butter, melted
- 1 tablespoon teriyaki sauce
- 1/4 teaspoon garlic powder
Recipe
- 1 mix together melted butter, teriyaki sauce and garlic powder.
- 2 brush onto rolls evenly.
- 3 grill until nicely browned.
- 4 delicious with grilled meats.
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