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Sunday, May 17, 2015

Terrific Tofu Burgers

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • Servings: 8
  • 2 (16 ounce) packages firm tofu
  • 3 tablespoons vegetable oil
  • 2 cups diced onions
  • 1 cup peeled and grated carrot
  • 1 cup diced bell pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried dill
  • 2/3 cup chopped walnuts
  • 1 cup breadcrumbs
  • 2 tablespoons tahini
  • 2 tablespoons light miso
  • 2 tablespoons soy sauce
  • 1 -2 tablespoon dijon mustard (optional)

Recipe

  • 1 preheat your oven to 400 degrees f.
  • 2 generously oil baking sheet.
  • 3 place tofu between two plates, and rest heavy weight on top plate.
  • 4 press for about 15 minutes.
  • 5 drain off liquid from bottom plate.
  • 6 meanwhile, heat oil in skillet, and sauté onions, carrots, peppers, oregano, basil and dill for about 7 minutes, or until vegetables are just tender.
  • 7 crumble pressed tofu into large bowl.
  • 8 stir in walnuts, bread crumbs, tahini, miso, soy sauce and mustard, if using.
  • 9 add sautéed vegetables, and mix well.
  • 10 using about 3/4 cup burger mix per burger, form 8 patties by hand, and place on baking sheet about 2 inches apart.
  • 11 bake for about 30 minutes, or until burgers are firm and browned.
  • 12 serve hot.
  • 13 enjoy!

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