Terry's Caesar Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 2 heads romaine lettuce, cut into bite-size pieces
• 1 large mild onion, sliced in thin rings
• 4 -5 slices bacon, fried crispy and crumbled
• 2 -3 garlic cloves, minced
• 1 teaspoon anchovy paste
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup lemon juice
• 1/3 cup olive oil
• 1 tablespoon worcestershire sauce
• 1/2 cup parmesan cheese, grated
• 3 -4 slices bread, cut in cubes
• 4 tablespoons olive oil
• 1/4 teaspoon garlic salt

Recipe

• 1 prepare lettuce and onions.
• 2 for dressing, put garlic, salt, pepper, and anchovy paste together and mix well.
• 3 add lemon juice, worcestershire sauce, and olive oil, mixing well.
• 4 stir in parmesan cheese.
• 5 let mellow in fridge to blend flavour at least a half hour.
• 6 to make croutons, in a non-stick skillet, brown bread cubes in olive oil and garlic salt until cubes crisp, stirring constantly, add pepper to taste. let cool.
• 7 to assemble, toss salad greens, onions with dressing, sprinkle with bacon crumbles and top with croutons. serve immediately.