The Very Best Italian Bread!
Total Time: 1 hr 10 mins
Preparation Time: 30 mins
Cook Time: 40 mins
Ingredients
- 4 cups unbleached all-purpose flour
- 1 tablespoon light brown sugar
- 1 1/3 cups warm water (110 degrees f/45 degrees c)
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons olive oil
- 1 (1/4 ounce) package active dry yeast
- 1 egg
- 1 tablespoon water
- 2 tablespoons cornmeal
Recipe
- 1 place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer.
- 2 select dough cycle; press start.
- 3 punch down the dough and turn it out onto a lightly floured surface.
- 4 form dough into two loaves.
- 5 place the loaves seam side down on a cutting board generously sprinkled with cornmeal.
- 6 cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes.
- 7 meanwhile, preheat oven to 375 degrees f (190 degrees c).
- 8 in a small bowl, beat together egg and 1 tablespoon water.
- 9 brush the risen loaves with egg mixture.
- 10 make a single long, quick cut down the center of the loaves with a sharp knife.
- 11 gently shake the cutting board to make sure that the loaves are not sticking.
- 12 if they stick, use a spatula or pastry knife to loosen.
- 13 slide the loaves onto a baking sheet with one quick but careful motion.
- 14 bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.
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